Results 31 to 40 of about 2,577 (200)
Frontiers in Nutrition, 2021 A 6-week feeding trial was performed to examine the effects of supplementing Hermetia illucens (HI) larvae meal when fishmeal (FM) was replaced with poultry by-product meal (PBM) in juvenile barramundi, Lates calcarifer diet.
Md Reaz Chaklader +3 more
doaj +1 more source
Antioxidants, 2022 The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, Lates calcarifer.
Muhammad A. B. Siddik +3 more
doaj +1 more source
Biovalentia: Biological Research Journal, 2016 Research about the food habits and feeding habits of Barramundi (Lates calcarifer Block) in Terusan Dalam (inside canal) waters, East coast of South Sumatera Province, had been done during March to June 2012.
Mohammad Rasyid Ridho, Enggar Patriono
doaj +1 more source
Influence of Non-protein Diets on Hepatic Metabolism and Endocrine in Barramundi (Lates calcarifer)
Frontiers in Marine Science, 2021 This study evaluated the effects of different dietary non-protein energy sources on hepatic metabolism and endocrine of barramundi. Fish were fed iso-energy diets (18 MJ kg–1) with two types of non-protein energy source in the experimental group and a ...
Zhengyi Fu +17 more
doaj +1 more source
Vibrio harveyi plasmids as drivers of virulence in barramundi (Lates calcarifer). [PDF]
PLoS OneVibrio species are an emerging public and animal health risk in marine environments and the opportunistic bacterial pathogen Vibrio harveyi is a major disease risk for tropical aquaculture. Current understanding of virulence in V. harveyi
Sullivan R +13 more
europepmc +4 more sources
Aquaculture Environment Interactions, 2014 Expansion of sea-cage aquaculture has increased incidences of large-scale escapes of farmed fish. Whilst escape events are relatively well-characterised for temperate fish species, such as salmonids, there are no studies that report the occurrence and ...
TH Noble, C Smith-Keune, DR Jerry
doaj +1 more source
Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer [PDF]
, 2017 Barramundi (Lates calcarifer), a catadromous teleost of commercial interest, perform well when fed a wide range of dietary oils. However, the range of alternative oils now being explored is typically rich in saturated and monounsaturated fatty acids (SFA
Glencross, Brett +2 more
core +1 more source
Sibling cannibalism in juvenile barramundi, Lates calcarifer (Actinopterygii: Perciformes: Centropomidae), reared under different light conditions [PDF]
Acta Ichthyologica et Piscatoria, 2011 Background. Cannibalism occurs at various ages or sizes depending on fish species and the respective environments. Barramundi, Lates calcarifer(Bloch, 1790),is a popular and valuable species in aquaculture on the Asian and Australian continents.
A. Jesu Arockiaraj, S. Appelbaum
doaj +3 more sources
Kimberley Gillnet and Barramundi Fishery
, 2020 Kimberley Gillnet and Barramundi Fisheryhttps://library.dpird.wa.gov.au/gis_manf/1011/thumbnail ...
Department of Primary Industries and Regional Development, Western Australia
core +2 more sources
Application of pumpkin flour to the diet of Barramundi Lates calcarifer fingerling
Depik Jurnal, 2022 Barramundi Lates calcarifer is a high economic value fish in Indonesia and Southeast Asia countries. However, the aquaculture system still experiences problems, including the high cost of production, specifically from feed, which is due to its relatively
Riska Z. Yanti +3 more
doaj +1 more source