Results 31 to 40 of about 1,062 (170)

Early sex change of barramundi Lates calcarifer farmed in Singapore

Aquaculture Reports, 2021
Barramundi, Lates calcarifer, are protandrous hermaphrodites where individuals first sexually mature as male at 3−5 years of age, before reorganizing gonadal tissue to change to female several years later when they reach around 70 cm in total length (∼4 ...
Celestine Terence, Jose A. Domingos, Joseph Angelo Uichanco, Yann Monteil, Loïc Monteil, Emmanuel De Braux, Quyen Q.T. Banh, Susan Gibson-Kueh, Dean R. Jerry   +8 more
doaj   +1 more source

Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary

Cogent Business & Management, 2018
The present paper discusses the findings of primary research related to the development of smoked fish filet made of the barramundi into a functional food, including product tasting. The study sought to provide information for the target audience, in our
István Szűcs, Ildikó Edit Tikász, Milán Fehér, László Stündl   +3 more
doaj   +1 more source

Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen

Journal of Tropical Life Science, 2023
Barramundi skin, a by-product of the fish processing industry, has shown potential as an alternative collagen source. However, the commonly used acid extraction method to produce collagen rendered a low yield requires a lengthy time and is not ...
Umi Hartina Mohamad Razali, Ainaa Maisara Mohd Juraimy, Yanti Maslina Mohd Jusoh, Daniel Joe Dailin, Harisun Ya’akob, Noorazwani Zainol, Dayang Norulfairuz Abang Zaidel   +6 more
doaj   +1 more source

Role of skin thickness in governing water loss and oil uptake during deep-fat frying of fish skins

Applied Food Research
Fish skins intended for deep-fat-fried snack applications were evaluated with respect to oil uptake, water loss, puffing behavior, color development, texture, and microstructural evolution during frying at 180 °C.
Shang-Ta Wang, Ching-Jing Huang, Guan-Jing Huang, Wen-Chieh Sung   +3 more
doaj   +1 more source

The use of technical chlorine for seawater sterilization in the rearing of barramundi larvae Lates calcarifer

Depik Jurnal
Disease prevention is very important in the rearing of barramundi larvae, one of which is by sterilizing the seawater using technical chlorine. This study aimed to determine the effect of seawater sterlization use technical chlorine for rearing ...
Ahmad Muzaki, Ni Wayan Widya Astuti, Indah Mastuti, I Made Sedana, Sunarto Sunarto, Mustakim Mustakim, I Nyoman Suwitra, Mujiono Mujiono, Kurdi Kurdi, Luh Yuliani Dewi, Kadek Mas Tantra, Katimin Katimin, Ja'far Shadiq   +12 more
doaj   +1 more source

CEO Tenure, CEO Gender Diversity, and the Quality of Carbon Reporting: Empirical Evidence From New Zealand

Accounting &Finance, EarlyView.
ABSTRACT The study examines whether and how Chief Executive Officer (CEO) tenure and gender diversity influence the quality of carbon reporting (QCR), an increasingly significant dimension of non‐financial reporting in the era of climate change risk.
Muhammad Nurul Houqe, Habib Zaman Khan, FJ Abu Mohaimen   +2 more
wiley   +1 more source

Bacterial Infection in Farmed Barramundi Juveniles, Lates calcarifer

Journal of Agricultural and Marine Sciences [JAMS], 2019
In 2016, Barramundi, Lates calcaifer juveniles imported from Thailand to the aquaculture station at Sultan Qaboos University exhibited remarkable external clinical signs of losing scales, severe muscle necrosis, and ascites. Fin rot was also observed in the diseased fish.
Buthaina Al Khaziri, Adil Al Sulimani, Najla Al Mandhari, Gilha Yoon   +3 more
openaire   +4 more sources

Effect of water acidity on the growth performance, survival, and hematology condition of the barramundi fish Lates calcarifer (Bloch, 1790) fingerling

Depik Jurnal, 2023
Global warming is caused by increased carbon emissions into the atmosphere resulting from burning oil, gas, and other fossil fuels. Subsequently, the carbon gas enters the waters through a diffusion process facilitated by the concentration of gases in ...
Mustika Marzah Fitriana, Nur Fadli, Zainal Abidin Muchlisin   +2 more
doaj   +1 more source

Take my breath away: Defining the oxygen saturation threshold for fish cortisol stress response

Journal of Fish Biology, EarlyView.
Abstract Human activities are affecting the number, size and severity of hypoxic zones in aquatic ecosystems. As oxygen is one of the most important abiotic factors affecting fish biology, exposure to low levels of dissolved oxygen may lead to a reduction in fitness.
Sébastien Alfonso, Benjamin Geffroy, Pierluigi Carbonara, Lola Toomey, Eduardo Bessa   +4 more
wiley   +1 more source

Analysis of biological factors on affecting the growth performance and water quality of biofloc aquaculture system for freshwater barramundi [PDF]

E3S Web of Conferences
Biofloc technology is used to improve water quality and fish growth performance of aquaculture. The purpose of this research is to analyse the biological factors on freshwater barramundi in biofloc aquaculture system.
Johari Anwar, Ahmad Aminah Halimah, Jong Chung Hiang, Kok Mei Ling, Kamaruddin Mohd. Johari   +4 more
doaj   +1 more source