Results 31 to 40 of about 1,058 (169)
Application of pumpkin flour to the diet of Barramundi Lates calcarifer fingerling
Barramundi Lates calcarifer is a high economic value fish in Indonesia and Southeast Asia countries. However, the aquaculture system still experiences problems, including the high cost of production, specifically from feed, which is due to its relatively
Riska Z. Yanti +3 more
doaj +1 more source
Early sex change of barramundi Lates calcarifer farmed in Singapore
Barramundi, Lates calcarifer, are protandrous hermaphrodites where individuals first sexually mature as male at 3−5 years of age, before reorganizing gonadal tissue to change to female several years later when they reach around 70 cm in total length (∼4 ...
Celestine Terence +8 more
doaj +1 more source
Bacterial Infection in Farmed Barramundi Juveniles, Lates calcarifer
In 2016, Barramundi, Lates calcaifer juveniles imported from Thailand to the aquaculture station at Sultan Qaboos University exhibited remarkable external clinical signs of losing scales, severe muscle necrosis, and ascites. Fin rot was also observed in the diseased fish.
Buthaina Al Khaziri +3 more
openaire +4 more sources
Role of skin thickness in governing water loss and oil uptake during deep-fat frying of fish skins
Fish skins intended for deep-fat-fried snack applications were evaluated with respect to oil uptake, water loss, puffing behavior, color development, texture, and microstructural evolution during frying at 180 °C.
Shang-Ta Wang +3 more
doaj +1 more source
Barramundi skin, a by-product of the fish processing industry, has shown potential as an alternative collagen source. However, the commonly used acid extraction method to produce collagen rendered a low yield requires a lengthy time and is not ...
Umi Hartina Mohamad Razali +6 more
doaj +1 more source
Disease prevention is very important in the rearing of barramundi larvae, one of which is by sterilizing the seawater using technical chlorine. This study aimed to determine the effect of seawater sterlization use technical chlorine for rearing ...
Ahmad Muzaki +12 more
doaj +1 more source
Global warming is caused by increased carbon emissions into the atmosphere resulting from burning oil, gas, and other fossil fuels. Subsequently, the carbon gas enters the waters through a diffusion process facilitated by the concentration of gases in ...
Mustika Marzah Fitriana +2 more
doaj +1 more source
ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source
A feeding trial was conducted to test the effects of partial replacement of fishmeal (FM) protein and fish oil (FO) with partially defatted black soldier fly, Hermetia illucens insect protein, and oil, respectively, on growth performance, immune response,
Amanda Hender +3 more
doaj +1 more source
Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar)
Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Lucy Cotgrove +4 more
wiley +1 more source

