Results 11 to 20 of about 1,058 (169)
Vibrio harveyi plasmids as drivers of virulence in barramundi (Lates calcarifer). [PDF]
PLoS OneVibrio species are an emerging public and animal health risk in marine environments and the opportunistic bacterial pathogen Vibrio harveyi is a major disease risk for tropical aquaculture. Current understanding of virulence in V. harveyi
Sullivan R +13 more
europepmc +4 more sources
Black Soldier Fly Larvae Meal vs. Soy Protein Concentrate Meal: A Comparative Digestibility Study in Barramundi (Lates calcarifer) [PDF]
Aquaculture NutritionBlack soldier fly larvae meal (BSFM) from Hermetia illucens has emerged as a dependable protein source in aquaculture. This study aimed to assess BSFM’s digestibility in barramundi juveniles and compare it to soy protein concentrate meal (SPCM).
Richard Le Boucher +4 more
doaj +2 more sources
Genetic variation of Barramundi (Lates calcarifer Bloch) from Indonesian and Australian populations using Simple Sequence Repeats (SSR) [PDF]
E3S Web of Conferences, 2023 Genetic profiles of broodstock are crucial to enhance a successful selective breeding program in barramundi aquaculture. However, there is currently a lack of information on the genetic variation of the barramundi broodstock population.
Suprapto Rommy +6 more
doaj +1 more source
Journal of Aquaculture Science, 2022 Barramundi (Lates calcarifer) is a fish that has high economic value and has the potential to be developed in Indonesia. One of the species reported to barramundi is infest Neobenedenia girellae.
Muhammad Aiman Yudarana Yudarana +2 more
doaj +1 more source
Depik Jurnal, 2021 Barramundi (Lates calcarifer) is one of the commercial fish in Indonesia. The phenomenon of climate change due to global warming has affected the life of aquatic biota, including fish.
Fachrurozi Amir +3 more
doaj +1 more source
Journal of Marine Science and Engineering, 2022 In the cultivation of barramundi Lates calcarifer, one of the key factors is developing new commercial feeds that are nutritionally adequate and attractive to fish. The sensory quality of feeds can be improved by taste stimulants.
Alexander Kasumyan +2 more
doaj +1 more source
A Microsatellite Linkage Map of Barramundi, Lates calcarifer [PDF]
Genetics, 2007 Abstract Barramundi (Lates calcarifer) is an important farmed marine food fish species. Its compact genome (∼700 Mb) is among the smallest genomes of food fish species. We established a first-generation genetic linkage map of Barramundi with a mapping panel containing three parents (two males and one female) and 93 progeny.
Chun Ming, Wang +7 more
openaire +2 more sources
Postprandial molecular responses in the liver of the barramundi, Lates calcarifer [PDF]
Fish Physiology and Biochemistry, 2013 The regulation of gene expression by nutrients is an important mechanism governing energy storage and growth in most animals, including fish. At present, very few genes that regulate intermediary metabolism have been identified in barramundi, nor is there any understanding of their nutritional regulation.
Wade, Nicholas M. +3 more
openaire +4 more sources
Streptococcus iniae, a bacterial infection in barramundi Lates calcarifer [PDF]
Diseases of Aquatic Organisms, 1999 The cause of ongoing mortality in barramundi Lates calcarifer (Bloch) in seawater culture was identified as Streptococcus iniae by biochemical and physiological tests. This is the first published record of this bacterial species in Australia and the first confirmed report of S. iniae causing mortality in barramundi.
Bromage, E.S., Thomas, A., Owens, L.
openaire +3 more sources
Cryptosporidiosis in Intensively Reared Barramundi ( Lates Calcarifer ) [PDF]
Journal of Veterinary Diagnostic Investigation, 2011 Two outbreaks of mortality in juvenile barramundi ( Lates calcarifer) with a high prevalence of gastrointestinal cryptosporidiosis are described. Juvenile barramundi at a separate hatchery and grow-out facility were demonstrating markedly increased mortality rates.
Les J, Gabor +5 more
openaire +2 more sources