Results 171 to 180 of about 182,632 (352)

Asparagine-linked oligosaccharides in murine tumor cells: comparison of a WGA-resistant (WGAr) nonmetastatic mutant and a related WGA-sensitive (WGAs) metastatic line. [PDF]

, 1984
James W. Dennis, J. P. Carver, Harry Schachter   +2 more
openalex   +1 more source

The evolutionary landscape and serotypic dynamics of avian infectious bronchitis virus from spike protein

iMetaOmics, EarlyView.
This study integrates two decades of surveillance with genomic and structural analyses to decipher how spike protein glycosylation haplotypes drive avian coronavirus evolution. We uncover how specific glycosylation patterns associate with receptor‐binding affinity, shape global transmission dynamics, and correlate with clinical outcomes.
Hao Zhang, Zongxi Han, Chuangchao Zou, Yihui Huang, Shiping Sun, Ouyang Peng, Usama Ashraf, Qiuping Xu, Yao Ge, Qixiang Kang, Xiuli Ma, Xinheng Zhang, Ye Zhao, Xin Yang, Hongning Wang, Guozhong Zhang, Qingmei Xie, Mang Shi, Yongsen Ruan, Min Liao, Shengwang Liu, Yongchang Cao   +21 more
wiley   +1 more source

An Overview of Asparaginase Enzyme Features: An Anticancer Enzyme with High Potency

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2019
Introduction: One of the important findings in the pharmaceutical and medical industry is the use of the asparaginazase enzyme as an anticancer drug. The asparaginase enzyme, hydrolyzing the amino acid of asparagine, reduces this amino acid in the blood ...
Gholam Hossein Ebrahimipour, Mahtab Ghorban Movahed   +1 more
doaj  

Additional file 1: of Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

, 2019
Tanya Y. Curtis, Sarah Raffan, Yongfang Wan, Robert C. King, Asier Gonzalez‐Uriarte, Nigel G. Halford   +5 more
openalex   +1 more source

Equine Follicle-Stimulating Hormone: Molecular Cloning of β Subunit and Biological Role of the Asparagine-Linked Oligosaccharide at Asparagine56 of α Subunit1 [PDF]

, 2001
Takeo Saneyoshi, Kwan-Sik Min, Jing Xiao, Yasuo NAMBO, Takashi Hiyama, Satoshi Tanaka, Kunio Shiota   +6 more
openalex   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Control of glycoprotein synthesis. The in vitro synthesis by hen oviduct membrane preparations of hybrid asparagine-linked oligosaccharides containing 5 mannose residues.

, 1984
S D Allen, Donald E. Tsai, Harry Schachter   +2 more
openalex   +1 more source

Reply to Liu: Amino acid 104 asparagine/glutamic acid of p53 is an adaptively selected site for extreme environments in mammals of the Tibet plateau [PDF]

, 2014
Yang Zhao, Jilong Ren, Mingyang Wang, Sheng-Ting Zhang, Yu Liu, Min Li, Yi-Bin Cao, Hu-Yue Zu, Xiaocheng Chen, Chung‐I Wu, Eviatar Nevo, Xuequn Chen, Ji-Zeng Du   +12 more
openalex   +1 more source

Development and Validation of a Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry Method for the Determination of Asparagine in Human Serum [PDF]

, 2020
Haoyang Lu, Xiaoyun Zeng, Lihua Yu, Zhanzhang Wang, Danna Lin, Xiaojia Ni, Dewei Shang, Ming Zhang, Jinqing Hu, Shuhua Deng, Xiuqing Zhu, Yuqing Chen, Huan-Shan Xie, Lihua Yang, Yuguan Wen   +14 more
openalex   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source