The Olea europaea L. var. sylvestris (Mill.) Lehr. forests in the Mediterranean area [PDF]
, 2019 This paper examines the forest communities dominated by Olea europaea L. var. sylvestris (Mill.) Lehr. that have been described up until now in the Mediterranean Region (including other isolated extrazonal areas in the northwestern Iberian Peninsula and ...
Bazan, G., Gianguzzi, Lorenzo
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Some physiological effects of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) on Asparagus officinalis L. : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Massey University [PDF]
, 1985 The root-absorbed, photosynthesis-inhibiting herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) was applied in sand culture to tissue-cultured 18-month-old Mary Washington 500W clone of Asparagus officinalis L.
Balasingam, Godwin
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Latin America's agricultural exports to China: Recent trends [PDF]
Latin America is becoming the fastest growing agricultural production region and Brazil has by far the fastest growing agricultural sector. China from being a small agricultural importer (1.4% of world imports in 1990/01), became the fifth largest ...
Amado, Blanca +2 more
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Organic slug control using Phasmarhabditis hermaphrodita [PDF]
, 2006 Phasmarhabditis hermaphrodita is a lethal slug parasitic nematode that has been formulated into an effective biological control agent called Nemaslug®. We investigated the possibility of using different application methods of P.
Rae, R G, Robertson, J F, Wilson, M J
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Habit Effects and Producer Welfare in the Fresh Vegetable Trade [PDF]
trade, vegetable, free trade agreement, tariff, habits, NAFTA, Andean Trade Preference Act, Agricultural and Food Policy, Demand and Price Analysis, International Relations/Trade,
Ferrier, Peyton Michael, Zhen, Chen
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An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.) [PDF]
, 2009 Shape and color are key factors in quality evaluation of fresh asparagus (Asparagus maritimus L.). Typical green color of asparagus comes from the chlorophyll, pigment which has been degradated during drying process.
Ana Bucić-Kojić +7 more
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Growers' Perspective on Attracting Migrant Labor and Migrants' Workplace Choice in Michigan [PDF]
This study was conducted to analyze Michigan's migrant farm labor situation. Data were collected from growers and migrants. Growers reported wages, housing, and perquisites as tools they use to attract migrants.
Bernsten, Richard H. +2 more
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Typologie des producteurs pour comprendre la différentiation des pratiques culturales en Thaïlande centrale [PDF]
, 1994 Le processus de diversification, y compris l'adaptation technique des agriculteurs à de nouvelles productions, a été étudié grâce au suivi de l'introduction de l'asperge verte dans un district de la province de Nakhon Pathom, au centre de la Thaïlande ...
Castella, Jean-Christophe +3 more
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Journal of Functional FoodsThe genus Asparagus, comprising numerous species, holds significant value as a source of food, medicinal compounds and ornamental plants. Among the plants within this genus, Asparagus cochinchinensis (Lour.) Merr. and Asparagus officinalis L., as classic
Yutong Chen +8 more
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Stratigraphy and reserves of pumiceous sand deposits in Perry's 'Asparagus Block' at Horotiu [PDF]
, 1997 The stratigraphic relationships between the deposits of the Hinuera Formation and the Taupo Pumice Alluvium are described over a 16 ha plot of land known as the 'Asparagus Block' at Horotiu. The Hinuera Formation is exposed at the surface at the southern
Lootsma, A +2 more
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