Results 101 to 110 of about 28,890 (271)

A Novel Approach for Asparagus Comprehensive Classification Based on TOPSIS Evaluation and SVM Prediction

open access: yesAgronomy
As a common vegetable variety, asparagus is rich in B vitamins, vitamin A, and trace elements such as folate, selenium, iron, manganese, and zinc. With the increasing market demand, China has become the world’s largest cultivated area for asparagus ...
Qiang Chen   +5 more
doaj   +1 more source

Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus

open access: yesAdvances in Horticultural Science, 2015
The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
doaj   +1 more source

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain AC 4‐984

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain AC 4‐984 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

Transcriptome analysis of Asparagus officinalis reveals genes involved in the biosynthesis of rutin and protodioscin.

open access: yesPLoS ONE, 2019
Garden asparagus (Asparagus officinalis L.) is a popular vegetable cultivated worldwide. The secondary metabolites in its shoot are helpful for human health. We analyzed A.
Tae Gyu Yi   +3 more
doaj   +1 more source

Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil)

open access: yesLWT - Food Science and Technology, 1993
Abstract Fresh asparagus (Asparagus officinalis var. Argenteuil) packed in polystyrene foam trays (4-8 units each) and wrapped with PVC film were irradiated 1 d after harvest with O, 1.0, 1.5 and 2.0 kGy, and stored at 3 ± 2 °C and 92 ± 5% relative humidity (RH).
G. Lescano, E. Kairiyama, P. Narvaiz
openaire   +2 more sources

Can AI modeling of protein structures distinguish between sensor and helper NLR immune receptors?

open access: yes
New Phytologist, Volume 248, Issue 1, Page 17-23, October 2025.
AmirAli Toghani   +5 more
wiley   +1 more source

Asparagus Beetle and Spotted Asparagus Beetle

open access: yes, 2007
Asparagus beetle, Crioceris asparagi, and spotted asparagus beetle, C. duodecimpunctata are leaf beetles in the family Chrysomelidae. These beetles feed exclusively on asparagus and are native to Europe. Asparagus beetle is the more economically injurious of the two species.
Hodgson, Erin W., Drost, Dan
openaire   +1 more source

Asparagus

open access: yes, 1989
Publication discusses varieties of asparagus and how to best grow it.
openaire   +2 more sources

Developing EST-SSR Markers for Identifying and Evaluating Asparagus Germplasm Resources Based on Transcriptome Sequences

open access: yesHorticulturae
Radix asparagi is the dried root tuber of the Liliaceae plant Asparagus cochinchinensis (Lour.) Merr., which is a major Chinese medicinal herb with high medicinal and edible value in China. The planting area of A.
Dan Liu   +6 more
doaj   +1 more source

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