Results 151 to 160 of about 20,231 (170)

Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

Journal of Agricultural and Food Chemistry, 2022
Yutao Wang, Yuying Jiang, Pingxiang Liu
exaly  

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

LWT - Food Science and Technology, 2021
Eirini Pegiou, Roland Mumm, Joanne Siccama   +2 more
exaly  

Effect of processing treatments on the phytochemical composition of asparagus ( L.) juice

LWT - Food Science and Technology, 2022
Yun Ji Park, Sang Min Kim, To Quyen Truong   +2 more
exaly  

Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition

Journal of the Science of Food and Agriculture, 2023
Deepika Kohli
exaly  

The bioactive compounds and biological functions of L. – A review

Journal of Functional Foods, 2020
Qingbin Guo, Nifei Wang, Laifeng Lu
exaly  

Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

Food Chemistry, 2023
Eirini Pegiou, Roland Mumm, Joanne Siccama   +2 more
exaly  

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Bioengineered, 2022
exaly  

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang, Joseph R Powers
exaly  

Kinetics of textural and color changes in green asparagus during thermal treatments

Journal of Food Engineering, 2000
B G Swanson
exaly  

Structure of fructopolysaccharide (asparagosin) from roots of asparagus (Asparagus officinalis L.)

New Phytologist, 1993
Norio Shiomi
exaly