Results 161 to 170 of about 20,231 (170)

Anti-tumor activity of the crude saponins obtained from asparagus

Cancer Letters, 1996
Chi-Tang Ho, Mou-Tuan Huang, C T Ho
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Araceli Redondo
exaly  

Saponin Profile of Wild Asparagus Species

Journal of Food Science, 2017
Sergio Lopez, Roberto Moreno, Juan Gil
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Gerui Ren, Jianying Huang, Xiangyang Wang   +2 more
exaly  

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (, L.)

LWT - Food Science and Technology, 2003
J R Powers
exaly  

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus ( L.)

Food Chemistry, 2014
Corinna Dawid, Thomas F. Hofmann
exaly  

Composition of the cell walls of different asparagus (Asparagus officinalis) tissues

Physiologia Plantarum, 1990
Keith W Waldron, Robert R Selvendran
exaly  

Impact of PEF treatment on quality parameters of white asparagus (.)

Innovative Food Science and Emerging Technologies, 2011
exaly  

Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats

Journal of Agricultural and Food Chemistry, 2013
exaly  

Lignin Deposition and Effect of Postharvest Treatment on Lignification of Green Asparagus (Asparagus officinalis L.)

Plant Growth Regulation, 2006
exaly