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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]

open access: yesFoods
Goñi I   +6 more
europepmc   +1 more source

La esparraguera marina, especie en peligro crítico de extinción en la Península Ibérica [PDF]

open access: yes, 2007
Aedo, Carlos   +4 more
core   +1 more source

Estudo da flora, vegetação e paisagem vegetal da Serra da Arrábida [PDF]

open access: yes, 2011
Costa, José Carlos   +4 more
core  
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Major anthocyanins from purple asparagus (Asparagus officinalis)

Phytochemistry, 2008
Two major anthocyanins (A1 and A2) were isolated from peels of the spears of Asparagus officinalis cv. Purple Passion. They were purified by column, paper and high-performance liquid chromatographic separations, and their structures were elucidated by high-resolution Fourier transform ion cyclotron resonance mass spectrometry (HR-FT-ICR MS), 1H, 13C ...
Yumi, Sakaguchi   +8 more
openaire   +2 more sources

Asparagus officinalis L.

2021
Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
openaire   +1 more source

Transgenic Asparagus (Asparagus officinalis L.)

2001
Asparagus officinalis L. is a perennial monocotyledon, a member of the Liliaceae family. It grows in temperate climates and under subtropical conditions. Growth of spears normally takes place in sandy soils. There are two culture types: the white asparagus, in which the spears are harvested from earthed up plants, where spears are cut at the crown ...
B. Delbreil   +2 more
openaire   +1 more source

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