Comunitats de garriga de la Serra de Llevant de Mallorca. Característiques ecològiques de les espècies més representatives [PDF]
Gil, A., Morey, Miguel
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Transcriptomic analysis of Asparagus officinalis cultivars with varying levels of freezing tolerance over fall acclimation and spring deacclimation periods. [PDF]
Gill AS, Wolyn DJ.
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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. [PDF]
Goñi I +6 more
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Combining Network Pharmacology and Experimental Verification to Ascertain the Mechanism of Action of Asparagus officinalis Against the Brain Damage Caused by Fluorosis. [PDF]
Wang F +10 more
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La esparraguera marina, especie en peligro crítico de extinción en la Península Ibérica [PDF]
Aedo, Carlos +4 more
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Toploljubni listnati gozdovi v Sloveniji : toploljubni gozdovi kraškega gabra, puhastega hrasta, gradna, črnega gabra in malega jesena v submediteranskem fitogeografskem območju in ponekod v notranjosti države [PDF]
Dakskobler, Igor +2 more
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Estudo da flora, vegetação e paisagem vegetal da Serra da Arrábida [PDF]
Costa, José Carlos +4 more
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Major anthocyanins from purple asparagus (Asparagus officinalis)
Phytochemistry, 2008Two major anthocyanins (A1 and A2) were isolated from peels of the spears of Asparagus officinalis cv. Purple Passion. They were purified by column, paper and high-performance liquid chromatographic separations, and their structures were elucidated by high-resolution Fourier transform ion cyclotron resonance mass spectrometry (HR-FT-ICR MS), 1H, 13C ...
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Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
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Transgenic Asparagus (Asparagus officinalis L.)
2001Asparagus officinalis L. is a perennial monocotyledon, a member of the Liliaceae family. It grows in temperate climates and under subtropical conditions. Growth of spears normally takes place in sandy soils. There are two culture types: the white asparagus, in which the spears are harvested from earthed up plants, where spears are cut at the crown ...
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