Results 181 to 190 of about 12,945 (214)
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Evaluation of the antioxidant activity of asparagus, broccoli and their juices
Food Chemistry, 2007Juming Tang
exaly
The bioactive compounds and biological functions of Asparagus officinalis L. – A review
Journal of Functional Foods, 2020Qingbing Guo, Laifeng Lu
exaly
Cultivation practices of Asparagus ( Asparagus officinalis )
2019Rakshya Nepal, Navaraj Upadhyaya
openaire +1 more source

