Results 191 to 200 of about 12,945 (214)

Asparagus officinalis L. Asparagus verticillatus L. Asparagaceae

2016
George Fayvush, Alla Aleksanyan, Naiba P. Mehdiyeva, Valida M. Alizade, Ketevan Batsatsashvili, Zaal Kikvidze, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze, Narel Y. Paniagua Zambrana, Rainer W. Bussmann   +11 more
openaire   +1 more source

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Food Chemistry, 2009
Costas Biliaderis
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Jianying Huang, Xiangyang Wang
exaly  

Asparagus officinalis Linn.

2011
openaire   +1 more source

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Food Research International, 2023
exaly  

Asparagus officinalis L. (Asparagaceae)

2020
openaire   +1 more source

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

Food Chemistry, 2014
Corinna Dawid, Thomas Hofmann
exaly  

Asparagus officinalis Linn.

2007
openaire   +1 more source

[Asparagus officinalis; the asparagus].

Die Pharmazie, 2003
openaire   +1 more source

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

Food Chemistry, 2009
Juan Fernandez-Bolaños
exaly