Results 201 to 210 of about 12,945 (214)

Occurrence of cucumber mosaic virus and asparagus virus II in asparagus (Asparagus officinalis L. var. officinalis) in Britain

Plant Pathology, 1985
SUE PHILLIPS, A. A. BRUNT
openaire   +1 more source

Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Trends in Food Science and Technology, 2019
Min Zhang
exaly  

PRE-SENESCENCE REMOVAL OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) FERN

Acta Horticulturae, 1999
John F. Kelly, Y. Bai
openaire   +1 more source

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly  

Allelopathic potential of asparagus (Asparagus officinalis L.)

1987
openaire   +1 more source

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

LWT - Food Science and Technology, 2003
exaly  

Cryopreservation of asparagus (Asparagus officinalis L.) embryogenic suspension cells and subsequent plant regeneration by vitrification

Plant Science, 1993
exaly  

STORAGE LOSSES IN FRESH ASPARAGUS (ASPARAGUS OFFICINALIS L.)

Acta Horticulturae, 1994
openaire   +1 more source

Kinetics of textural and color changes in green asparagus during thermal treatments

Journal of Food Engineering, 2000
exaly  

Anti-tumor activity of the crude saponins obtained from asparagus

Cancer Letters, 1996
exaly