The complete mitochondrial genome of Asparagus officinalis L [PDF]
Mitochondrial DNA. Part B. Resources, 2020 Asparagus officinalis L. is a horticultural plant in nature and belongs to the genus Asparagus of Asparagaceae family. The complete mitochondrial (mt) genome of A. officinalis was 492,062 bp in length with a 45.9% GC content.
Wentao Sheng
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The garden asparagus (Asparagus officinalis L.) mitochondrial genome revealed rich sequence variation throughout whole sequencing data [PDF]
Frontiers in Plant Science, 2023 Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng +3 more
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Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.) [PDF]
Foods, 2021 Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an
Athip Boonsiriwit +4 more
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A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components [PDF]
FoodsThe genus Asparagus comprises about 300 species, including A. curilus, A. filicinus, A. reacemosus, and A. officinalis L. A particularly well-known member of the genus is Asparagus officinalis L., also known as “the king of vegetables”.
Beata Olas
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Asparagus—Asgaragus officinalis L.
EDIS, 2003 This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a ...
James M. Stephens
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ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE
Овощи России, 2018 The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko +4 more
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Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties [PDF]
Molecules, 2021 In this study, we determined the phytochemical profile of the Spanish “triguero” asparagus landrace “verde-morado” (Asparagus officinalis L.), a wild traditional landrace, and the improved “triguero” HT-801, together with two commercial green asparagus ...
Cecilia Jiménez-Sánchez +4 more
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Pesquisa Agropecuária Brasileira, 2000 Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento por los productores son introducciones realizadas por las casas semilleras y han sido seleccionados para satisfacer requerimientos del mercado de los sitios de origen.
ILEANA GATTI +3 more
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Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
International Journal of Horticultural Science, 2016 Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos +2 more
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Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars [PDF]
FoodsAsparagus (Asparagus officinalis L.) is widely recognized for its nutritional and functional properties, attributed to its rich content of polyphenols and antioxidant compounds.
Angela Di Matteo +5 more
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