Results 101 to 110 of about 11,583 (215)

Effects of Electrostatic Field and CO₂ Interaction on Growth and Physiological Metabolism in Asparagus

Agriculture
Asparagus (Asparagus officinalis L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers.
Xinyuan Liu, Lirui Liang, Peiran Chen, Wenjun Peng, Kexin Guo, Xiaole Huang, Chi Qin, Zijing Luo, Kewen Ouyang, Chengyao Jiang, Mengyao Li, Tonghua Pan, Yangxia Zheng, Wei Lu   +13 more
doaj   +1 more source

Manipulation of plant height in garden asparagus (Asparagus officinalis L.) through CRISPR/Cas9-mediated aspSPL14 allele editing. [PDF]

Hortic Res, 2023
Zhou J, He R, Liu X, Zhang B, Chen G, Wang D, Zhu Y.   +6 more
europepmc   +1 more source

Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.). [PDF]

Foods, 2021
You Y, Li M, Kang T, Ko Y, Kim S, Lee SH, Jun S.   +6 more
europepmc   +1 more source

Useful plants in the Knyszyn Forest and the Beskid Niski Mountains [PDF]

, 2016
The aim of the study was to investigate the use of plants in two regions of Poland - the Knyszyn Forest and the Beskid Niski Mountains. The aim was to find all of the possible contemporary uses of plants in these areas.
Klepacki, Piotr
core  

Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods [PDF]

, 1989
A competitive study of the determination of iron in a wide variety of foods was carried out using the atomic absorption spectrophotometric (AAS) and phenanthroline colorimetric methods. A total of156foods, belonging to 8 food groups were studied.
Choo, Khoor Swan, Shahid, Siti Mizura, Siong, Tee.E   +2 more
core  

Evaluation of the Effects of Asparagus Decline Syndrome on Yield and Quality Parameters over Three Years in Western Europe

Horticulturae
Asparagus decline syndrome (ADS) poses a critical challenge to the productivity and quality of asparagus (Asparagus officinalis L.), threatening the sustainability of its cultivation.
Francisco Javier López-Moreno, Eloy Navarro-León, Santiago Atero-Calvo, Eduardo de la Lastra, Juan Manuel Ruiz, Teresa Soriano   +5 more
doaj   +1 more source

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells. [PDF]

Molecules, 2021
Romani A, Casciano F, Stevanin C, Maietti A, Tedeschi P, Secchiero P, Marchetti N, Voltan R.   +7 more
europepmc   +1 more source

Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'. [PDF]

Foods, 2021
Toscano S, Rizzo V, Licciardello F, Romano D, Muratore G.   +4 more
europepmc   +1 more source

Herbal folk remedies for animal health in the Netherlands [PDF]

, 2006
As a part of their training in herbalism 85 students of the two private schools for natural animal care that exist in the Netherlands were given the assignment to ask farmers, pet owners and animal pension keepers about their traditional remedies.
Beijer, Helen, Van Asseldonk, Drs. Tedje
core  

Autotoxicity of Asparagus officinalis L.1

Journal of the American Society for Horticultural Science, 1982
Abstract Crude aqueous extracts from dead stems, crowns, and roots from both field-grown and tissue-cultured asparagus plants delayed, but did not prevent, germination of asparagus seed. Root extract inhibited root and shoot development of asparagus seedlings grown in growth pouches. Stem and crown extracts reduced root growth but not
openaire   +1 more source