Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS. [PDF]
Yang C +7 more
europepmc +1 more source
РОЛЬ СВАЛОК И ПОЛИГОНОВ ТВЕРДЫХ БЫТОВЫХ ОТХОДОВ В ФОРМИРОВАНИИ АДВЕНТИВНОЙ ФЛОРЫ ТВЕРСКОЙ ОБЛАСТИ [PDF]
В 2004-2005 гг. изучена флора 20 свалок и полигонов ТБО, расположенных на территории Тверской области. Выявлено 297 видов адвентивных растений. Проанализирована широта распространения видов.
Нотов, А.А.
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Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high relative humidity is used commercially to keep fresh asparagus spears.
Martín Ernesto Tiznado-Hernández +6 more
doaj +1 more source
Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots
The shoots of Asparagus L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied.
Tarik Chileh-Chelh +6 more
doaj +1 more source
Izvensezonska pridelava špargljev (Asparagus officinalis L.)
Špargelj (Asparagus officinalis L.) je trajnica iz družine beluševk (Asparagaceae). Je gospodarsko pomembna vrtnina, pri kateri nabiramo mlade poganjke. V špargljiščih ga pridelujemo predvsem v poznem spomladanskem času, ki je glavni čas pobiranja špargljev.
openaire +1 more source
Comunitats de garriga de la Serra de Llevant de Mallorca. [PDF]
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Gil, A., Gil, A., Morey, M.
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Integrated analysis of transcriptomics and metabolomics of garden asparagus (Asparagus officinalis L.) under drought stress. [PDF]
Zhang X +5 more
europepmc +1 more source
Synergistic Effects of High-Intensity Interval Training and <i>Asparagus officinalis</i> L. Root Extract Supplementation on Metabolic Regulation, Oxidative Stress, and Inflammation in Overweight and Obese Adults. [PDF]
Prasertsri P +6 more
europepmc +1 more source
Nanoencapsulation of Asparagus (<i>Asparagus officinalis</i> L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese. [PDF]
Solhi P, Salari M, Hamishehkar H.
europepmc +1 more source

