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Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)

Anther Culture of Tetraploid Plants of Asparagus (Asparagus officinalis L.)
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FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )

FREEZING RESISTANCE OF JUVENILE PLANTS OF ASPARAGUS(ASPARAGUS OFFICINALIS L. )
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Asparagus officinalis L.

2021
Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
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Asparagus officinalis L.

2018
Asparagus officinalis L. Artbeschreibung: 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern. Blüten einzeln, glockig , an dünnen, nahe der Mitte gegliederten Stielen hängend.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Transgenic Asparagus (Asparagus officinalis L.)

2001
Asparagus officinalis L. is a perennial monocotyledon, a member of the Liliaceae family. It grows in temperate climates and under subtropical conditions. Growth of spears normally takes place in sandy soils. There are two culture types: the white asparagus, in which the spears are harvested from earthed up plants, where spears are cut at the crown ...
B. Delbreil, A. Limanton Grevet, M. Jullien   +2 more
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Breeding of Polyploid Asparagus (Asparagus officinalis L.)

Plant Breeding, 1991
AbstractAsparagus is especially suitable for polyploidy breeding. The aim is to develop clone‐based hybrid varieties, in particular male 4 × varieties. For this purpose, genetically divergent diploid idiotypes*) are subjected to mitotic or meiotic polyploidization.
K. Skiebe, M. Stein, J. Gottwald, B. Wolterstorff   +3 more
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Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

Plant Foods for Human Nutrition, 1996
The essential elements: calcium (Ca), magnesium (Mg), sodium (Na) potassium (K) and phosphorus (P) were analyzed in fresh asparagus to determine the effect of the ripening of the asparagus on the mineral content. Asparagus samples were classified in two groups by diameter (< 11 mm and > 14 mm).
M A, Lopez, G Z, Cosano, R M, Rojas, R M, Garcia-Gimeno   +3 more
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Electroporation modulates the embryogénie responses of asparagus (asparagus officinalis l.) microspores

Protoplasma, 2001
Microspores of three genotypes of Asparagus officinalis L. were mechanically isolated without affecting their viability and were submitted to electric fields in order to modulate their competence for embryogenesis. When a constant pulse length and various field strengths (250, 500, 750, 1000, 1500, and 2000 V/cm) were tested, the viability of electro ...
Delaitre, C., Ochatt, Sergio, Deleury, Emeline   +2 more
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An Antifungal Saponin from White Asparagus ( Asparagus officinalis L) Bottoms

Journal of the Science of Food and Agriculture, 1996
An antifungal saponin was isolated from the bottom cut of white asparagus (Asparagus officinalis L), which is unusable in food processing. The structure of the saponin was identified as 3-O-[{α-L-rhamnopyranosyl (1 → 2)} {α-L-rhamnopyranosyl (1→4)}-β-D-glucopyranosyl] (25S) spirost-5-ene-3β-ol from chemical and spectral data.
Makoto Shimoyamada, Masayuki Suzuki, Makiko Maruyama, Kenji Watanabe   +3 more
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