Results 181 to 190 of about 11,583 (215)

Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin

Carbohydrate Polymers, 2020
Nifei Wang, Huanhuan Liu
exaly  

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

LWT - Food Science and Technology, 2021
Joanne Siccama, Eirini Pegiou, Lu Zhang
exaly  

Asparagus officinalis L. (Asparagaceae)

2020
openaire   +1 more source

PRE-SENESCENCE REMOVAL OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) FERN

Acta Horticulturae, 1999
John F. Kelly, Y. Bai
openaire   +1 more source

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

Ultrasonics Sonochemistry, 2020
Qun Yu, Liuping Fan, Chuanhui Tang
exaly  

VOLATILE COMPOUNDS IN ASPARAGUS OFFICINALIS L.

Acta Horticulturae, 2002
R. Sun, Y. Wang, C.-K. Chin, S.A. Garrison   +3 more
openaire   +1 more source

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Juming Tang
exaly  

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Qingbing Guo, Laifeng Lu
exaly  

Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization

Food Chemistry, 2007
Juming Tang
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Dolores Saco
exaly