Results 191 to 200 of about 11,583 (215)

STORAGE LOSSES IN FRESH ASPARAGUS (ASPARAGUS OFFICINALIS L.)

Acta Horticulturae, 1994
openaire   +1 more source

Asparagus acutifolius L. Asparagus officinalis L. Asparagus verticillatus L. Asparagaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source

Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

Carbohydrate Polymers, 2016
wenhang wang, Cong Li, Yonghao Ni
exaly  

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Food Chemistry, 2009
Costas Biliaderis
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Jianying Huang, Xiangyang Wang
exaly  

Allelopathic potential of asparagus (Asparagus officinalis L.)

1987
openaire   +1 more source

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Food Research International, 2023
exaly  

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

Food Chemistry, 2014
Corinna Dawid, Thomas Hofmann
exaly  

Vesicular-arbuscular mycorrhizae in asparagus (Asparagus officinalis L.)

1990
openaire   +1 more source

Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

Food Chemistry, 2009
Juan Fernandez-Bolaños
exaly