Results 81 to 90 of about 11,583 (215)

Efecto de la luz y de la temperatura en la germinación de Asparagus officinalis L.

open access: yesLilloa, 1973
Semillas de Asparagus officinalis L. germinaron bajo períodos controlados de luz y en diferentes rangos. La germinación alcanzó su punto óptimo a 25°C.
M. E. Lozzia de Canelada   +1 more
doaj  

Фармакогностическое исследование некоторых сапониноносных видов семейств Спаржевых и Лилейных [PDF]

open access: yes, 2009
Catedra Farmacognozie şi Botanică Farmaceutică, USMF “Nicolae Testemiţanu”The study examined the creation of vegetal produce containing saponins by Asparagus officinalis L., Asparagus tenuifolius Lam., Asparagus verticillatus L., Lilium henryi Baker ...
Goreanu, Gh.
core  

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet [PDF]

open access: yes, 2011
Wild greens are nutritionally well-balanced vegetables. Herein, nutritional and in vitro antioxidant properties of the sprouts of three commonly used species were determined. Wild asparagus revealed the highest levels of moisture (84.6 g/100 g fw), ash
Barros, Lillian   +3 more
core   +2 more sources

Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus

open access: yesAdvances in Horticultural Science, 2015
The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
doaj   +1 more source

In Vitro Inoculation of Asparagus Officinalis Tissue Culture Shoots with Fusarium Prolifera Tum [PDF]

open access: yes, 1999
Artificially inoculated asparagus tissue culture plantlets with a virulent fungus, Fusarium proliferatum showed signs of infection as early as 4 days after inoculation.
ISKANDAR, R. A. (R)   +3 more
core   +1 more source

VI NHÂN GIỐNG CÂY MĂNG TÂY (ASPARAGUS OFFICINALIS L.)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2015
Măng Tây (Asparagus officinalis L.) là loại thực phẩm giàu dinh dưỡng, được sử dụng làm thực phẩm cũng như cây trang trí. Nghiên cứu “Vi nhân giống Măng Tây (Asparagus officinalis L.)” gồm bốn thí nghiệm được bố trí theo thể thức hoàn toàn ngẫu nhiên một
Ngô Phương Ngọc   +1 more
doaj  

Caracteres agronómicos en el cultivo de espárrago de diferentes edades y manejos Agronomic characters in asparagus of different ages and crop systems

open access: yesPesquisa Agropecuária Brasileira, 2005
El objetivo del trabajo fue evaluar el efecto de la edad de la planta y la respuesta a los manejos en 11 híbridos de espárrago (Asparagus officinalis L.).
Pablo Diego Asprelli   +2 more
doaj   +1 more source

SIMULATION OF HARVESTING ASPARAGUS: MECHANICAL VS MANUAL [PDF]

open access: yes
Asparagus harvesting methods and strategies have remained unchanged since inception in Washington. A bioeconomic model was developed to determine the profit optimizing frequency of harvesting for manual and mechanical harvesting techniques.
Ball, Trent   +2 more
core   +1 more source

FACTORS AFFECTING ASPARAGUS (Asparagus officinalis L.) ROOT DEVELOPMENT IN VITRO

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2012
Parental lines are propagated in vitro in asparagus breeding. Additionally, in order to obtain super males which are needed for breeding all-male hybrids, anther culture is applied.
Jianwu Ren   +2 more
doaj  

Extraction, purification, structural characterization, and bioactivities of Asparagus polysaccharides

open access: yesJournal of Functional Foods
The genus Asparagus, comprising numerous species, holds significant value as a source of food, medicinal compounds and ornamental plants. Among the plants within this genus, Asparagus cochinchinensis (Lour.) Merr. and Asparagus officinalis L., as classic
Yutong Chen   +8 more
doaj   +1 more source

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