Results 91 to 100 of about 3,556 (208)

Steroidal saponin profiles and their key genes for synthesis and regulation in Asparagus officinalis L. by joint analysis of metabolomics and transcriptomics. [PDF]

BMC Plant Biol, 2023
Cheng Q, Zeng L, Wen H, Brown SE, Wu H, Li X, Lin C, Liu Z, Mao Z.   +8 more
europepmc   +1 more source

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

, 2014
A sensitive HPLC-MS/MS method was developed enabling the simultaneous quantification of bitter-tasting mono- and bidesmosidic saponins in fresh and processed asparagus (Asparagus officinalis L.).
Dawid, Corinna; Hofmann, Thomas
core   +1 more source

Extraction, purification, structural characterization, and bioactivities of Asparagus polysaccharides

Journal of Functional Foods
The genus Asparagus, comprising numerous species, holds significant value as a source of food, medicinal compounds and ornamental plants. Among the plants within this genus, Asparagus cochinchinensis (Lour.) Merr. and Asparagus officinalis L., as classic
Yutong Chen, Lijie Wang, Weichen Xia, Yiwen Tao, Shuangfeng Xiong, Xinge Lan, Yuxin He, Ling Li, Gang Fan   +8 more
doaj   +1 more source

Host range and molecular and ultrastructural analyses of Asparagus virus 1 pathotypes isolated from garden asparagus Asparagus officinalis L. [PDF]

Front Plant Sci, 2023
Lantos E, Krämer R, Richert-Pöggeler KR, Maiss E, König J, Nothnagel T.   +5 more
europepmc   +1 more source

Autotoxicity of Asparagus officinalis L.1

Journal of the American Society for Horticultural Science, 1982
Abstract Crude aqueous extracts from dead stems, crowns, and roots from both field-grown and tissue-cultured asparagus plants delayed, but did not prevent, germination of asparagus seed. Root extract inhibited root and shoot development of asparagus seedlings grown in growth pouches. Stem and crown extracts reduced root growth but not
openaire   +1 more source

Asparagus officinalis ssp. officinalis

Family name (scientific): Asparagaceae Scientific name: Asparagus officinalis ssp. officinalis Authors names: L.

core  

YIELDING OF WHITE AND GREEN ASPARAGUS IN THE OPEN FIELD AND IN THE TUNNEL IN THE FIRST TWO YEARS OF HARVEST

Acta Scientiarum Polonorum: Hortorum Cultus, 2014
Asparagus (Asparagus officinalis L.) may be cultivated either for white or for green spears, the latter method started to prevail in the world in the last years. The aim of the study was a comparison of yielding of white and green asparagus cv.
Jan Dyduch, Barbara Mysiak, Teresa Rodkiewicz   +2 more
doaj  

Manipulation of plant height in garden asparagus (Asparagus officinalis L.) through CRISPR/Cas9-mediated aspSPL14 allele editing. [PDF]

Hortic Res, 2023
Zhou J, He R, Liu X, Zhang B, Chen G, Wang D, Zhu Y.   +6 more
europepmc   +1 more source

Influence of variety and cultivation on mineral elements and protein content of asparagus (Asparagus officinalis L.)

, 2004
The aim of this research work was to study the effect of variety and cultivation region on mineral elements and protein content of white asparagus spears (Asparagus officinalis L.).
Sator, C., Shalaby, T., Haneklaus, Silvia, Schnug, Ewald   +3 more
core   +1 more source

A Comprehensive Metabolite Profile of Green and White Asparagus ( L.) and Their Antioxidant Properties in Differing Cultivation Conditions

Natural Product Communications
Asparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim, Young Jin Park, Tae Gyu Yi, Woo Duck Seo, Nam Il Park, Jae Kwang Kim   +5 more
doaj   +1 more source