A Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalisL.)
SHIOMI, Norio +2 more
openaire +2 more sources
68 p.Identification of the pathogen causing root and stem rot disease among Asparagus (Asparagus officinalis L.) cultivated in Ninh Thuan province, identification of morphological characteristics of pathogens, identification of molecular characteristics ...
Pham, Thi Hong Gam
core
低温処理がアスパラガスの生長と発育に及ぼす影響を'Mary Washington 500W'を用いて調査した。一節をもつ外植体を0.05mg/l NAAと0.05mg/l BA含むMS培地で培養した。20℃で4週間培養後, 5℃で1,2,4,6,8週間培養した。処理の後は再び20℃で培養した。外植体が低温に1あるいは2週間処理された時, 植物の生長と発育は20℃に戻しても抑制された。外植体が低温に4週間処理されると, 生長と発育は20℃で回復した。4週間以上低温処理が続くと ...
Okuda, Nobuyuki +7 more
core +1 more source
Integrated analysis of transcriptomics and metabolomics of garden asparagus (Asparagus officinalis L.) under drought stress. [PDF]
Zhang X +5 more
europepmc +1 more source
Asparagus officinalis Linnaeusgarden asparagus;common asparagus;asparagusasperge;asperge officinaleLethbridge ...
2810 Job Kuijt +3 more
core
Asparagus (Asparagus officinalis L.) adalah tanaman subtropis dan suatu jenis sayuran dari spesies tumbuhan genus asparagus, terutama batang muda dari asparagus officinalis.
Sutrisno, Eko
core
Synergistic Effects of High-Intensity Interval Training and <i>Asparagus officinalis</i> L. Root Extract Supplementation on Metabolic Regulation, Oxidative Stress, and Inflammation in Overweight and Obese Adults. [PDF]
Prasertsri P +6 more
europepmc +1 more source
The quality evaluation of 30 Asparagus officinalis L. varieties. [PDF]
Gao R +7 more
europepmc +1 more source
Effect of Asparagus virus 2 on yield of asparagus [Asparagus officinalis L.]
The quantity and quality of spears from asparagus plants infected with Asparagus virus 2 was lower in comparison to healthy plants. The total number of spears was decreased in 16% and mass of spears in 24.7%.
Szelka, A., Fiedorow, Z, Gasiorowska, A.
core
Nanoencapsulation of Asparagus (<i>Asparagus officinalis</i> L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese. [PDF]
Solhi P, Salari M, Hamishehkar H.
europepmc +1 more source

