Results 51 to 60 of about 13,334,727 (200)

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

TAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki, Alice Bertin, Marco Wind, Tilmann Walter, Anne Jansen, Tinde van Andel   +5 more
wiley   +1 more source

The Rise of Stemphylium vesicarium: A Growing Threat to Pear Production in Europe

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
Brown spot of pear, caused by the fungus Stemphylium vesicarium, was reported in Italy in 1975 and only recently, due to climate change and pesticide restrictions, it became a major threat for European pear production. New knowledge on this pathogen can allow the advent of new and effective control strategies.
Xueqin Chen, Milan Karas, Luca Dondini, Riccardo Baroncelli, Marina Collina, Elena Baraldi   +5 more
wiley   +1 more source

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.) [PDF]

, 2015
. Due to its mechanical and biochemical properties, dietary fiber is part of a healthy diet. Containing good levels of prebiotics, asparagus (Asparagus officinalis L.) produces healthy effects when incorporated into processed foods.
Cartagena Valenzuela, José Régulo, Agudelo Cadavid, Edith Lorena, Restrepo Molina, Diego Alonso   +2 more
core  

First Report of Cercospora Blight of Asparagus officinalis Caused by Cercospora asparagi in New York

, 2017
In October 2016, disease was observed on stems and branches of asparagus (Asparagus officinalis) in an organic crop at a fresh market farm in Ontario Co., NY. Lesions were small (
N. Vaghefi, Shivas, R. G, Pethybridge, S. J, S. J. Pethybridge, Vaghefi, N., R. G. Shivas, Maloney, E., E. Maloney, F. S. Hay, Hay, F. S.   +9 more
core   +1 more source

Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sǔn) Bottom-stems and Cladophylls

Journal of Traditional and Complementary Medicine, 2013
Asparagus (蘆筍 Lú Sǔn; Asparagus officinalis L.) is a common vegetable, long used as an herbal medicine. The cladophylls and bottom-stems of asparagus have various pharmacological effects, but they are generally discarded at harvesting.
Mie Nishimura, Tatsuya Ohkawara, Hiroyo Kagami-Katsuyama, Hiroji Sato, Jun Nishihira   +4 more
doaj   +1 more source

A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang, Bi‐Huan Chen, Gui‐Sheng Xiang, Yi‐Na Wang, Run Yang, Xiao‐Bo Li, Shi‐Yan Yuan, Yu‐Cheng Zhao, Guang‐Hui Zhang, Min‐Jian Qin, Sheng‐Chao Yang   +10 more
wiley   +1 more source

Micropropagation, antioxidant and antimicrobial activities of Asparagus officinalis Cv. Mary washington in vivo and in vitro / Arash Khorasani Esmaeili [PDF]

, 2012
In recent years there has been renewed interest in natural medicines that are obtained from plant parts or plant extracts. Asparagus officinalis is a herbaceous perennial plant that belongs to Liliaceae family, a valued vegetable for its medicinal ...
Esmaeili, Arash Khorasani
core  

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Alžběta Mikulová, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +9 more
wiley   +1 more source

Evaluation of seven asparagus populations (Asparagus officinalis L.)

, 2000
The materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements.
Anido, Fernando Sebastián López, Cravero, Vanina Pamela, Cointry, Enrique Luis, Gatti, Ileana   +3 more
core   +2 more sources