Results 71 to 80 of about 13,334,727 (200)

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA

open access: yesPoljoprivreda, 2017
Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health.
Zorica Jurković   +6 more
doaj  

The Impacts of Asparagus Extract Fractions on Growth and Fumonisins Biosynthesis in Fusarium Proliferatum

open access: yesToxins, 2020
Asparagus is a genus consisting of over two hundred species of perennial plants. Fusarium proliferatum is a major asparagus pathogen and it biosynthesizes a variety of mycotoxins, of which fumonisins B are prevalent.
Natalia Witaszak   +3 more
doaj   +1 more source

Florigen Activation Complex Dynamics and SVP‐Mediated Repression Orchestrate Temperature‐Regulated Flowering in Saffron

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1133-1151, March 2026.
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia   +3 more
wiley   +1 more source

Off-season asparagus production (Asparagus officinalis L.)

open access: yes, 2022
Špargelj (Asparagus officinalis L.) je trajnica iz družine beluševk (Asparagaceae). Je gospodarsko pomembna vrtnina, pri kateri nabiramo mlade poganjke.
Pristavec, Neža
core  

Analysis of the Distribution Pattern of Asparagus in China Under Climate Change Based on a Parameter-Optimized MaxEnt Model

open access: yesAgriculture
Asparagus (Asparagus officinalis L.) has high health and nutritional values, but the lack of scientific and rational cultivation planning has resulted in a decline in asparagus quality and yield.
Qiliang Yang   +7 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

DETECCIÓN DE COUMARINAS EN Asparagus officinalis L. (LILIACEAE) [PDF]

open access: yes, 2018
Se investigó la presencia de coumarinas en raíces, tallos, flores, frutos y semillas de cinco variedades de Asparagus officinalis L. “esparrago” (Mary Washington, UC-72, UC-157, UC-66, y UC-800), provenientes de los alrededores de la ciudad de Trujillo ...
Chaman Medina, Mercedes   +3 more
core  

A Review on Garden Asparagus (Asparagus officinalis L.) as a Medicinal and Multipurpose Plant

open access: yesJournal of Medicinal Plants, 2011
Garden asparagus (Asparagus officinalis L.) is a perennial plant which belongs to the Asparagaceae family native to Asia, North Africa and Europe. This variety is an economically important crop with a high value in terms of food, drug activity and ...
Hassanali Naghdi Badi   +3 more
doaj  

Table_3_The garden asparagus (Asparagus officinalis L.) mitochondrial genome revealed rich sequence variation throughout whole sequencing data.docx

open access: yes, 2023
Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng (6053645)   +3 more
core   +1 more source

Asparagus Spears as a Model to Study Heteroxylan Biosynthesis during Secondary Wall Development.

open access: yesPLoS ONE, 2015
Garden asparagus (Asparagus officinalis L.) is a commercially important crop species utilized for its excellent source of vitamins, minerals and dietary fiber.
Lili Song   +10 more
doaj   +1 more source

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