Results 121 to 130 of about 21,871 (177)
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Carbohydrate Polymers, 2020
The physicochemical properties, structural features and structure-immunomodulatory activity relationship of pectic polysaccharides from the white asparagus (Asparagus officinalis L.) skin were systematically studied.
Nifei Wang +8 more
semanticscholar +1 more source
The physicochemical properties, structural features and structure-immunomodulatory activity relationship of pectic polysaccharides from the white asparagus (Asparagus officinalis L.) skin were systematically studied.
Nifei Wang +8 more
semanticscholar +1 more source
Protoplasma, 2001
Microspores of three genotypes of Asparagus officinalis L. were mechanically isolated without affecting their viability and were submitted to electric fields in order to modulate their competence for embryogenesis. When a constant pulse length and various field strengths (250, 500, 750, 1000, 1500, and 2000 V/cm) were tested, the viability of electro ...
Delaitre, C. +2 more
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Microspores of three genotypes of Asparagus officinalis L. were mechanically isolated without affecting their viability and were submitted to electric fields in order to modulate their competence for embryogenesis. When a constant pulse length and various field strengths (250, 500, 750, 1000, 1500, and 2000 V/cm) were tested, the viability of electro ...
Delaitre, C. +2 more
openaire +3 more sources
Food Chemistry, 2019
Asparagus (A. officinalis L.) is a highly nutrition vegetable crop. Here, three purple asparagus cultivars, namely, Jing Zi-2, Purple Passion and Pacific Purple, and one green cultivar, namely, Jing Lv-1 were studied.
Tingting Dong +6 more
semanticscholar +1 more source
Asparagus (A. officinalis L.) is a highly nutrition vegetable crop. Here, three purple asparagus cultivars, namely, Jing Zi-2, Purple Passion and Pacific Purple, and one green cultivar, namely, Jing Lv-1 were studied.
Tingting Dong +6 more
semanticscholar +1 more source
Phytochemistry, 2022
Divinyl ether synthases (DESs) are the enzymes occurring in numerous plant species and catalysing the dehydration of fatty acid hydroperoxides to divinyl ether oxylipins, playing self-defensive and antipathogenic roles in plants.
S. Gorina +4 more
semanticscholar +1 more source
Divinyl ether synthases (DESs) are the enzymes occurring in numerous plant species and catalysing the dehydration of fatty acid hydroperoxides to divinyl ether oxylipins, playing self-defensive and antipathogenic roles in plants.
S. Gorina +4 more
semanticscholar +1 more source
Irrigation and Drainage, 2023
Appropriate irrigation water management has attracted considerable attention because it is crucial to guarantee water and food security worldwide.
Fidencio Cruz‐Bautista +5 more
semanticscholar +1 more source
Appropriate irrigation water management has attracted considerable attention because it is crucial to guarantee water and food security worldwide.
Fidencio Cruz‐Bautista +5 more
semanticscholar +1 more source
Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)
Plant Foods for Human Nutrition, 1996The essential elements: calcium (Ca), magnesium (Mg), sodium (Na) potassium (K) and phosphorus (P) were analyzed in fresh asparagus to determine the effect of the ripening of the asparagus on the mineral content. Asparagus samples were classified in two groups by diameter (< 11 mm and > 14 mm).
M A, Lopez +3 more
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Gene, 2023
The full length CDS of an A20 and AN1 type zinc finger gene (named AoSAP8-P), located nearby the male specific Y chromosome (MSY) region of Asparagus officinalis (garden asparagus) was amplified by RT-PCR from purple passion.
Chun Lin +8 more
semanticscholar +1 more source
The full length CDS of an A20 and AN1 type zinc finger gene (named AoSAP8-P), located nearby the male specific Y chromosome (MSY) region of Asparagus officinalis (garden asparagus) was amplified by RT-PCR from purple passion.
Chun Lin +8 more
semanticscholar +1 more source
Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)
Journal of Agricultural and Food Chemistry, 2012Sensory-directed fractionation of extracts prepared from raw and cooked asparagus (Asparagus officinalis L.), respectively, followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed the chemical structures of nine bitter tasting mono- and bidesmotic saponins as well as the previously not reported 1,2-dithiolan-4-carboxylic acid 6-D-α/β ...
Corinna, Dawid, Thomas, Hofmann
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Micropropagation of Asparagus (Asparagus officinalis L.)
1992Asparagus, a member of the family Liliaceae, is a perennial of which the spears or growing stems are eaten. The perennial structure of the plant is a crown constituting a ramified rhizome formed by the consecutive initiation and development of buds and storage roots. Vegetative propagation by fractionation of the crown is possible on a small scale, but
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Malaysian journal of nutrition
Introduction: The root of Asparagus officinalis L. stands out as a potential byproduct source for creating value-added food products. Asparagus root is studied for the development of a new herbal tea.
N. N. Giang, T. Khai
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Introduction: The root of Asparagus officinalis L. stands out as a potential byproduct source for creating value-added food products. Asparagus root is studied for the development of a new herbal tea.
N. N. Giang, T. Khai
semanticscholar +1 more source