Results 11 to 20 of about 3,556 (208)

Evaluación de siete poblaciones de espárrago (Asparagus officinalis L.) Evaluation of seven asparagus populations (Asparagus officinalis L.)

open access: yesPesquisa Agropecuária Brasileira, 2000
Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento por los productores son introducciones realizadas por las casas semilleras y han sido seleccionados para satisfacer requerimientos del mercado de los sitios de origen.
ILEANA GATTI   +3 more
doaj   +3 more sources

Synthetic seeds for in vitro preservation of Asparagus officinalis L.

open access: yesBulletin of the National Research Centre, 2023
Background Asparagus (Asparagus officinalis) is a perennial vegetable of economic importance for its high nutritional and medicinal value. Male plants are more desirable because of their higher spear yield.
Amira Rashid Sallam   +2 more
doaj   +2 more sources

Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids

open access: yesInternational Journal of Horticultural Science, 2016
Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos   +2 more
doaj   +4 more sources

Meiosis of anther culture regenerants in asparagus (Asparagus officinalis L.)

open access: yesGenetics and Molecular Biology, 1998
Pollen mother cells obtained from regenerated plants of asparagus (Asparagus officinalis L.), in a population composed exclusively of male plants, through the process of anther culture from the hybrid G27 X 22-8, were analyzed during meiosis.
Leonardo Galli   +4 more
doaj   +2 more sources

Asparagus Decline and Replant Problem: Autotoxicity, Autotoxic Substances, and Their Biological Functions [PDF]

open access: yesBiology
The cultivation of asparagus (Asparagus officinalis L.) is plagued by two serious issues: “asparagus decline” and “asparagus replant problem”. The average lifespan of an asparagus plant is 15 to 20 years.
Hisashi Kato-Noguchi, Midori Kato
doaj   +2 more sources

Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus

open access: yesFrontiers in Plant Science, 2023
The Asparagus genus includes approximately 240 species, the most important of which is garden asparagus (Asparagus officinalis L.), as this is a vegetable crop cultivated worldwide for its edible spear. Along with garden asparagus, other species are also
Tea Sala   +7 more
doaj   +1 more source

The occurrence of Fusarium species in white spears of Asparagus officinalis

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
The aim of the study was to determine the species composition of fungi of the Fusarium genus found on white Asparagus officinalis spears, depending on the presence or absence of disease symptoms, age of the plantation, date of harvest and the place from ...
Roman ANDRZEJAK, Beata JANOWSKA
doaj   +1 more source

Evaluation of biological characteristics and productivity of asparagus (Asparagus officinalis L.)

open access: yesAgronomy Science, 2004
The productivity of asparagus male and female plants of standard cultivars, i.e. Mary Washington, D’Argenteuili hative and Viking, was investigated in the period of 2000–2002.
Liudmila Kmitiene
doaj   +1 more source

Asparagus (Asparagus officinalis L.) Breeding

open access: yes, 2021
Garden asparagus (Asparagus officinalis L.) is an important horticultural plant worldwide. The proposed Center of Origin of this crop comprises Eastern Europe, Caucasus and Siberia. Asparagus officinalis is a monocotyledonous, perennial, diploid, dioecious species with a chromosome number of 2n = 2x = 20.
Moreno, Roberto   +3 more
openaire   +3 more sources

Free Radical Scavenging Activity of Infusions of Different Medicinal Plants for Use in Obstetrics

open access: yesPlants, 2021
An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was used to examine the free radical scavenging activity of the following infusions, which were nonirradiated and exposed to UVA: root of Asparagus racemosus and herbs of Mitchella ...
Sylwia Jarco   +2 more
doaj   +1 more source

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