Results 101 to 110 of about 21,926 (197)

YIELDING OF WHITE AND GREEN ASPARAGUS IN THE OPEN FIELD AND IN THE TUNNEL IN THE FIRST TWO YEARS OF HARVEST

Acta Scientiarum Polonorum: Hortorum Cultus, 2014
Asparagus (Asparagus officinalis L.) may be cultivated either for white or for green spears, the latter method started to prevail in the world in the last years. The aim of the study was a comparison of yielding of white and green asparagus cv.
Jan Dyduch, Barbara Mysiak, Teresa Rodkiewicz   +2 more
doaj  

Effects of Electrostatic Field and CO₂ Interaction on Growth and Physiological Metabolism in Asparagus

Agriculture
Asparagus (Asparagus officinalis L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers.
Xinyuan Liu, Lirui Liang, Peiran Chen, Wenjun Peng, Kexin Guo, Xiaole Huang, Chi Qin, Zijing Luo, Kewen Ouyang, Chengyao Jiang, Mengyao Li, Tonghua Pan, Yangxia Zheng, Wei Lu   +13 more
doaj   +1 more source

Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'. [PDF]

Foods, 2021
Toscano S, Rizzo V, Licciardello F, Romano D, Muratore G.   +4 more
europepmc   +1 more source

Evaluation of the Effects of Asparagus Decline Syndrome on Yield and Quality Parameters over Three Years in Western Europe

Horticulturae
Asparagus decline syndrome (ADS) poses a critical challenge to the productivity and quality of asparagus (Asparagus officinalis L.), threatening the sustainability of its cultivation.
Francisco Javier López-Moreno, Eloy Navarro-León, Santiago Atero-Calvo, Eduardo de la Lastra, Juan Manuel Ruiz, Teresa Soriano   +5 more
doaj   +1 more source

Mulching effect on yield and quality of asparagus (Asparagus officinalis L.)

, 2016
The research revealed that the largest total and marketable productivity of spears was in treatment where the asparagus had been applied with mulch in spring. Harvesting of asparagus sprouts started on 28 April 2014 and ended on 14 June 2014. The largest quantity of spears (157 pcs per Gijnlim plant and 154 pcs per Avalim plant in average) was produced
openaire   +2 more sources

A Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalisL.)

Agricultural and Biological Chemistry, 1979
SHIOMI, Norio, YAMADA, Jiro, IZAWA, Masao   +2 more
openaire   +2 more sources

Brachycorynella asparagi (Mordv.) Induced-Oxidative Stress and Antioxidative Defenses of Asparagus officinalis L. [PDF]

Int J Mol Sci, 2016
Borowiak-Sobkowiak B, Woźniak A, Bednarski W, Formela M, Samardakiewicz S, Morkunas I.   +5 more
europepmc   +1 more source

Cytogenetic and genomic organization analyses of chloroplast DNA invasions in the nuclear genome of Asparagus officinalis L. provides signatures of evolutionary complexity and informativity in sex chromosome evolution. [PDF]

BMC Plant Biol, 2019
Li SF, Li JR, Wang J, Dong R, Jia KL, Zhu HW, Li N, Yuan JH, Deng CL, Gao WJ.   +9 more
europepmc   +1 more source

BOTANICAL INVESTIGATIONS ON Asparagus officinalis L. plant (ASPARAGACEAE) [PDF]

Egyptian Journal of Agricultural Sciences, 2015
S. Desoukey, O. El- Kobisy, R. Harb
doaj   +1 more source

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L. [PDF]

J Food Sci Technol, 2015
Fan R, Yuan F, Wang N, Gao Y, Huang Y.
europepmc   +1 more source