Results 51 to 60 of about 21,890 (196)
Evaluation of Asparagus officinalis L. extract on hepatotoxicity induced by Senecio Vulgaris L. in Male Rats [PDF]
Journal of Mazandaran University of Medical Sciences, 2023 Background and purpose: Liver disease is one of the global problems that are associated with high mortality. According to the WHO, about 500 million people are living with chronic hepatitis infection, which kills more than one million people a year ...
Fatemeh Moshtaghi +4 more
doaj
Asparagus breeding: Future research needs for sustainable production
Frontiers in Plant Science, 2023 Productivity in asparagus (Asparagus officinalis L.) is determined in part by (1) the selection of superior, adaptive genetics, (2) matching the selected genetics to the production environment, and (3) managing the crop production system in ways to ...
Daniel Drost
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Micropropagation of Asparagus officinalis L. through callus development [PDF]
BIO Web of Conferences, 2022 In order to develop an in vitro propagation process for production and conservation, in this study, we investigated the influence of disinfectants and plants growth regulators (PGR) on the infection rate of explants, the ability of callus formation, and ...
Nguyen Minh Ly +5 more
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The bioactive compounds and biological functions of Asparagus officinalis L. – A review
, 2020 Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has been widely used as medicine and food since ancient times. With the reputation of “the king of vegetables” in the international market, its health benefits and ...
Qingbin Guo +5 more
semanticscholar +1 more source
ANATOMICAL AND CHEMICAL INVESTIGATIONS ON ASPARAGUS OFFICINALIS L. (ASPARAGACEAE) [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 Although Asparagus (Asparagus officinalis L.) is chiefly known as a vegetable herb, little information about the botanical characteristics of such plant are available.
Harb, R. K. +2 more
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, 2021 Asparagus officinalis L. Gemüse-Spargel Art ISFS: 48900 Checklist: 1005260 Asparagaceae Asparagus Asparagus officinalis L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 30-80 cm hoch, verzweigt. Nadelförmige Blätter 5-20 mm lang, zu 3-8 gebüschelt in den Achseln von häutigen Schuppenblättern.
openaire +2 more sources
Frost Hardiness of Asparagus officinalis L. [PDF]
HortScience, 1992 Frost damage to `Jersey Giant' asparagus (Asparagus officinalis L.) spears was evaluated in noncovered and black plastic-covered field plots following a spring frost episode. In the noncovered plots, 78% of spears were killed as compared to only 17% under the plastic rowcovers.
Rajeev Arora +2 more
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, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asparagaceae, pp.
Konrad Lauber +2 more
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Agronomy, 2021 Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno +5 more
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Food Quality and SafetyAs a valuable vegetable, harvested asparagus (Asparagus officinalis L.) is prone to lignification due to active metabolic activity and unsuitable storage.
Yangyang Li +8 more
semanticscholar +1 more source