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Research on the Extraction Process of Water-Soluble Asparagus Powder and Removal of Free Radical
Applied Mechanics and Materials, 2013The optimum extraction condition of water-soluble asparagus powder through water boiling method is to extract it twice, in the first extraction, 8% is set as the solid-liquid ratio, 15 minutes is set as the soak time and 40 minutes is set as the boiling time; in the second extraction, 10% is set as the solid-liquid ratio, 40 minutes is set as the ...
Lian Qi
exaly +2 more sources
Effect of fortification with asparagus powder on the qualitative properties of processed cheese [PDF]
International Journal of Dairy Technology, 2019 The qualitative properties of processed cheese (PC) fortified with different levels of asparagus powder (AP) (0.5%, 1% and 1.5% wt/wt) were evaluated during storage. AP decreased the pH and lipolysis indexes and increased the phenolic content, antioxidant activity and proteolysis of the processed cheeses.
Parisa Solhi +3 more
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Powder Technology, 2020
Abstract By-products from asparagus processing plants exhibit similar phytochemical profiles to the edible part. Processes used to reduce the size of such by-products prior to their use, however, generally result in final products of inferior quality, due mostly to heat generated during the processes.
Bimal Chitrakar +2 more
exaly +2 more sources
Abstract By-products from asparagus processing plants exhibit similar phytochemical profiles to the edible part. Processes used to reduce the size of such by-products prior to their use, however, generally result in final products of inferior quality, due mostly to heat generated during the processes.
Bimal Chitrakar +2 more
exaly +2 more sources
Food and Function
We used the in vitro Human Gut Simulator system to assess the fermentation of oro-gastro-intestinally digested asparagus powder by the human gut microbiota.
Sumudu Rajakaruna +2 more
exaly +3 more sources
We used the in vitro Human Gut Simulator system to assess the fermentation of oro-gastro-intestinally digested asparagus powder by the human gut microbiota.
Sumudu Rajakaruna +2 more
exaly +3 more sources
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours [PDF]
Food Chemistry, 2023 Split-stream processing of asparagus waste stream is a novel approach to produce spray-dried powder and fibre. Asparagus ingredients processed by this method and a commercial asparagus powder were compared by evaluating their flavour profile in a soup ...
Eirini Pegiou +2 more
exaly +2 more sources
Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate [PDF]
LWT - Food Science and Technology, 2021 Traditional hot air drying of asparagus is known to lead to a powder with a poor aroma profile. We here concentrated asparagus juice into asparagus concentrate (21.7% w/w) and spray-dried it with maltodextrin DE12 as carrier agent to improve the volatile
Joanne W Siccama +2 more
exaly +2 more sources
International Journal of Pharmaceutical Sciences and Nanotechnology, 2008
The dried root of Asparagus racemosus is widely used as mild antihypertensive and tranquilizer. The objective of the present research was to study the original flowability, compressibility and compactibility of Asparagus racemosus root powder and develop its tablet formulations by wet granulation and direct compression technology.
Niranjan Patra Ch +3 more
openaire +1 more source
The dried root of Asparagus racemosus is widely used as mild antihypertensive and tranquilizer. The objective of the present research was to study the original flowability, compressibility and compactibility of Asparagus racemosus root powder and develop its tablet formulations by wet granulation and direct compression technology.
Niranjan Patra Ch +3 more
openaire +1 more source
Influence of packaging materials on storage of shatavari (Asparagus racemosus Willd.) root powder
Journal of Farm SciencesThe experiment was conducted at the Department of Post Harvest Technology, KRC College of Horticulture,Arabhavi, Belagavi district, Karnataka, India during 2020-21 to find out the suitable packaging material for storage ofshatavari root powder in Factorial Completely Randomized Design with two factors (types of roots and packagingmaterials).
NETHRA P +5 more
openaire +1 more source