Results 151 to 160 of about 2,847 (163)
Some of the next articles are maybe not open access.
Indian Journal of Animal Nutrition, 2016
The effect of shatavari (Asparagus racemosus) and vitamin E supplementation on broiler performance, haematological and biochemical profile in summer season was studied during a 42 days experiment. One hundred twenty, day old broiler chicks were randomly allotted to 6 groups. Shatavari powder and vitamin E was added to the basal diet @ 0 and 0, 1 and 0,
Shashi Kant, Nazim Ali, Gulab Chandra
openaire +1 more source
The effect of shatavari (Asparagus racemosus) and vitamin E supplementation on broiler performance, haematological and biochemical profile in summer season was studied during a 42 days experiment. One hundred twenty, day old broiler chicks were randomly allotted to 6 groups. Shatavari powder and vitamin E was added to the basal diet @ 0 and 0, 1 and 0,
Shashi Kant, Nazim Ali, Gulab Chandra
openaire +1 more source
Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis
Journal of Agricultural and Food Chemistry, 2022Pingxiang Liu, Jingxiu Bi, Yutao Wang
exaly
Effect of fortification with asparagus powder on the qualitative properties of processed cheese
International Journal of Dairy Technology, 2020Sodeif Azadmard-Damirchi +2 more
exaly
Evaluation of the antioxidant activity of asparagus, broccoli and their juices
Food Chemistry, 2007Joseph R Powers, Juming Tang
exaly

