Results 151 to 160 of about 2,847 (163)
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growth performance and hemato-biochemical profile in broiler chicken supplemented with shatavari (asparagus racemosus) root powder and vitamin e during summer season

Indian Journal of Animal Nutrition, 2016
The effect of shatavari (Asparagus racemosus) and vitamin E supplementation on broiler performance, haematological and biochemical profile in summer season was studied during a 42 days experiment. One hundred twenty, day old broiler chicks were randomly allotted to 6 groups. Shatavari powder and vitamin E was added to the basal diet @ 0 and 0, 1 and 0,
Shashi Kant, Nazim Ali, Gulab Chandra
openaire   +1 more source

Asparagus Fructans as Emerging Prebiotics

Foods, 2023
Amel Hamdi   +2 more
exaly  

Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

Journal of Agricultural and Food Chemistry, 2022
Pingxiang Liu, Jingxiu Bi, Yutao Wang
exaly  

Effect of fortification with asparagus powder on the qualitative properties of processed cheese

International Journal of Dairy Technology, 2020
Sodeif Azadmard-Damirchi   +2 more
exaly  

Effect of Dietary Supplementation of Shatavari (Asparagus racemosus) Root Powder on Reproductive Performance of Large White Yorkshire Sow

International Journal of Livestock Research, 2019
Lakshya Kakati   +6 more
openaire   +1 more source

Assessment of Asparagus Powder Distribution Program on Breastfeeding Promotion: Perspectives from Mothers and Health Service Providers, 2017

2017
Pandey, Ashok   +7 more
openaire   +1 more source

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