Results 91 to 100 of about 20,129 (222)
Barnes Hospital Bulletin [PDF]
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1118/thumbnail ...
core +1 more source
Review of the nutritional benefits and risks related to intense sweeteners [PDF]
peer reviewedBackground: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years.
Catherine Atlan +13 more
core +5 more sources
Barnes Hospital Bulletin [PDF]
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1241/thumbnail ...
core +1 more source
In situ monitoring of powder blending by non-invasive Raman spectrometry with wide area illumination [PDF]
A 785 nm diode laser and probe with a 6 mm spot size were used to obtain spectra of stationary powders and powders mixing at 50 rpm in a high shear convective blender.
Allan, Pamela +5 more
core +1 more source
Needlelike Morphology of Aspartame
The needlelike morphology of aspartame form II-A is studied by means of Monte Carlo simulations. Growth simulations for all F faces show merely three faces with a nucleation barrier for growth: two side faces and one top face. Calculations of the energies involved in the growth for a few representative faces are in good agreement with these ...
Cuppen, H.M. +2 more
openaire +3 more sources
Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose [PDF]
Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries.
Ismail, Siti Nur Bahirah +3 more
core
Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians? [PDF]
In the order Primates the responses to sucrose, alitame and aspartame were ascertained. All primates tested to date like sucrose and prefer this sweet substance to tap water.
Glaser, D., Nofre, C., Tinti, J.M.
core
A flow injection spectrophotometric method was developed for determining aspartame in sweeteners. Sample was dissolved in water and 250 µL of the solution was injected into a carrier stream of 5.0 x 10-5 mol L-1 sodium borate solution.
Pereira Airton Vicente +2 more
doaj
Barnes Hospital Bulletin [PDF]
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1234/thumbnail ...
core +1 more source
Background: Although chlorhexidine is the most effective against dental plaque it is extremely bitter to prepare formulation, it is necessary to use flavoring and sweetening which can inhibit the antibacterial effect of rinse preparation.
Abbas S Al Mizraqchi +2 more
doaj +1 more source

