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Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]
PLoS ONENon-sugar sweeteners are food additives frequently used as sugar substitutes. Recent evidence has demonstrated harmful health effects of non-sugar sweeteners. However, studies on the consumption of these substances are scarce.
Luisa Gazola Lage +6 more
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Artificial Sweeteners Induce Bacterial Drug Resistance and Modulate Gene Expression [PDF]
Infection and Drug ResistanceXin Jin,1 Juan Xu,2 Yu Cao,1 Zhen Dai,1 Ruirong Wang,1 Xiaoming Ge,1 Rui Cai,3 Ziyan Hu,1 Xiaojie Sun,1 Jing Chen,4 Ling Zhang1 1Nanjing Institute for Food and Drug Control, Jiangsu, Nanjing, People’s Republic of China; 2Nanjing Institute of Technology ...
Jin X +10 more
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Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Nadhila B Prabawati +2 more
exaly +3 more sources
Development of a cell-based sweet perception model to study the metabolic effect of different sweeteners [PDF]
Scientific ReportsSweet taste perception is primarily mediated by the T1R2/T1R3 receptor complex and plays a key role in dietary preference and human health. There is a growing significance in studying the relationship between sweet taste perception and metabolic ...
Qingqing Zhu +9 more
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Journal of Agriculture and Food Research, 2021 The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweeteners
Md Rahmatuzzaman Rana +2 more
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STABILITAS HASIL DAN ADAPTABILITAS KULTIVAR TEMBAKAU MAGETAN MENGGUNAKAN METODE EBERHART RUSSELL
Jurnal Agrotek Tropika, 2020 Magetan tobacco is one type of tobacco that has an important role in the kretek cigarette industry in Indonesia. Some tobacco varieties have been widely cultivated in the Magetan Regency, but the level of plant heterogeneity is quite high. The purpose of
Ruly Hamida +2 more
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Neurobiology of Stress, 2020 Chronic stress is a risk-factor for the development of mood and stress-related disorders. Clinical evidence indicates that probiotics can influence the stress response and mood.
Elaine Patterson +4 more
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Microbiology Spectrum, 2022 The composition and function of the human gut microbiome are often associated with health and disease status. Sugar substitute sweeteners are widely used food additives, although many studies using animal models have linked sweetener consumption to gut ...
Zhongzhi Sun +8 more
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International Journal of Agronomy, 2020 Glucose in sugarcane affected cane yield, recoverable sugar, and sugar yield. Glucose is available since the formation of the stems and stored until sugarcane is ready to be harvested.
Nunik Eka Diana +9 more
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Possibility of using sweeteners in the prevention of obesity development
Journal of Education, Health and Sport, 2022 Background. The problem of the 21st century both in Poland and around the world is overweight and obesity, and diabetes. Due to the increased incidence of these diseases, the consumption of intense sweeteners, which are used as substitutes for sucrose ...
Wiktoria Staśkiewicz +4 more
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