Results 21 to 30 of about 21,755 (299)

Sweetening the pill [PDF]

open access: yesBMJ, 2007
European proposals to allow drug companies to provide health information are meeting strong opposition.
openaire   +2 more sources

Transplacental Transport of Artificial Sweeteners

open access: yes, 2023
The prevalence of obesity is increasing, and the origins of obesity and metabolic dysfunction may be traced back to fetal life. Currently, overweight pregnant women are advised to substitute sugar-sweetened beverages with diet drinks containing ...
Elke Hoffmann-Lücke   +6 more
core   +1 more source

Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains

open access: yesMicrobial Cell Factories, 2021
Background Of the many neurotransmitters in humans, gamma-aminobutyric acid (GABA) shows potential for improving several mental health indications such as stress and anxiety. The microbiota-gut-brain axis is an important pathway for GABAergic effects, as
Sagarika Banerjee   +10 more
doaj   +1 more source

Effect and Mechanism of Functional Sweetener on Obesity: A Review [PDF]

open access: yesShipin Kexue
Obesity has become a serious threat to human health, with excessive intake of sugar being one of the major causes of obesity. Therefore, replacing high-calorie sugar with low-calorie functional sweeteners or sugar substituents is a popular dietary choice
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei
doaj   +1 more source

USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY

open access: yesHealth Problems of Civilization, 2023
Reducing body fat through conservative interventions is a frustrating process for obese people, hence the search for additional ways that can help patients persevere with long-term treatment procedures.
Patryk Reimisz
doaj   +1 more source

Food Additives

open access: yesBibechana, 2010
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
doaj   +1 more source

The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis

open access: yesFrontiers in Nutrition, 2021
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing prevalence of overweight and obesity, there is a strong focus on dietary overconsumption and energy restriction.
Michelle D. Pang   +2 more
doaj   +1 more source

Competitive Relationships Between Sugar and Corn Sweeteners [PDF]

open access: yes, 2021
This study is confined to an analysis of the competition between sweeteners used industrially in making bakery products, ice cream, confectionery, soft drinks, and canned, frozen, or preserved foods. It is estimated that in 1949 approximately 94 percent
Jones, Phillip E., Thomason, F. G.
core   +1 more source

Attitudes toward artificial sweetener consumption among Czech adults: a cross-sectional survey

open access: yesFrontiers in Nutrition
BackgroundThe increasing consumption of caloric sweeteners has been associated with the development of non-communicable diseases, including obesity and type 2 diabetes. Artificial sweeteners may represent a suitable alternative. However, their acceptance
Andrea Mathová   +3 more
doaj   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

open access: yesFEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim   +4 more
wiley   +1 more source

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