Results 11 to 20 of about 21,755 (299)
The Relationship Between Sweeteners and Metabolic Diseases
Turkish Journal of Agriculture: Food Science and Technology, 2017 Sweeteners that sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically.
Nildem Kızılaslan
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Alteration of oral microbial biofilms by sweeteners
BiofilmThere is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong +3 more
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Sugar Substitutes and Sweeteners in Confectionery Technology [PDF]
Техника и технология пищевых производств, 2020 Introduction. Targeted diabetic confectionery for people with carbohydrate metabolism impairment includes sugar substitutes or sweeteners instead of sugar.
Reznichenko Irina Yu. +1 more
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Biosynthesis and metabolic engineering of natural sweeteners
AMB ExpressNatural sweeteners have attracted widespread attention because they are eco-friendly, healthy, low in calories, and tasty. The demand for natural sweeteners is increasing together with the popularity of green, low-carbon, sustainable development.
Bengui Fan +8 more
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Development of flour confectionery products with reduced sugar content
Vestnik MGTU, 2021 The search for equivalent flavoring sugar substitutes of a non-sugar nature is an urgent direction in the development of the technology of flour confectionery products.
Tumashov A. A. +3 more
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Veterinární Medicína, 2013 Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring, and medicine.
M.H.L. Bento +8 more
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Regiospecific Hydrogenation of Bromochalcone by Unconventional Yeast Strains
Molecules, 2022 This research aimed to select yeast strains capable of the biotransformation of selected 2′-hydroxybromochalcones. Small-scale biotransformations were carried out using four substrates obtained by chemical synthesis (2′-hydroxy-2″-bromochalcone, 2 ...
Mateusz Łużny +9 more
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, 2022 Excerpts from the report Introduction: The most important trend in the sweetener industry since World War II has been the growing importance of sweeteners other than sugar.
Ballinger, Roy A.
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Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Foods, 2021 Miracle fruit has a high potential as a healthy sweetening enhancer, due to its powerful antioxidant capacity and its unique ability to transform sour taste into sweet taste.
Sung Eun Choi, Jeff Garza
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Alternative sweeteners modify the urinary excretion of flavanones metabolites ingested through a new maqui-berry beverage [PDF]
, 2020 Dietary sugar has been largely related to the onset of metabolic diseases such as type 2 diabetes and obesity, among others. The growing awareness on the close relationship between the dietary habits and this health disturbance has encouraged the ...
Raúl Domínguez-Perles +9 more
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