Let Them Eat Cake? A Historical Analysis of FDA's Decision to Approve Aspartame [PDF]
, 2012 That sugar occupies a cherished role in the human diet hardly needs mention. After all, nearly 2,500 tastebuds located at the tip of the human tongue are dedicated to the pursuit of sweetness. The first recorded mention of sugar, a description of a crown
Stout, Laura P.
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Can Taxing Sugary Soda Influence Consumption and Avoid Unanticipated Consequences? [PDF]
Nonpoint Source Pollution, Total Maximum Daily Load (TMDL), Best Management Practice, Conservation Program, Policy Instruments, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, Q58,
Ribaudo, Marc, Shortle, James S.
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Efecto de la suplementación de edulcorantes naturales y artificiales sobre el perfil histomorfológico y la distribución corporal del tejido adiposo en el ratón BALB/c [PDF]
, 2017 with the indiscriminate consumption of non-nutritive sweeteners (NNS) an increase of adipose tissue has been observed, even though these products do not directly participate in the generation of metabolic energy.
SOSA GARCIA, BETSY CORINA +1 more
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The History of Aspartame [PDF]
, 2012 These two opposing tensions, the market desire for low-calorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive FDA, drive the fascinating history of aspartame.
Nill, Ashley G.
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Carcinogenicity of aspartame, methyleugenol, and isoeugenol.
The Lancet Oncology, 2023 E. Riboli +44 more
semanticscholar +1 more source
Food Research, 2017 The usage of aspartame, as one of the most widely used sweetener, has been approved in many types of food products. Moreover, many studies have proven that replacing sugar with aspartame would contribute favorable effects on several health parameters ...
Subali, D., +5 more
doaj +1 more source
Preliminary Economic Feasibility Analysis of High Fructose Corn Syrup Processing in the United States with Emphasis on North Dakota [PDF]
This prefeasibility analysis directed at the HFCS industry was carried out under a short-term turnaround basis with the intent of accomplishing two objectives.
Helgeson, Delmer L., Wulff, Scott M.
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EFSA Journal, 2013 Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the re‐evaluation of aspartame (E 951) as a ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Effect of Aspartame on the Rat’s Thyroid Gland: A histological and Morphometrical Study
Diyala Journal of Medicine, 2018 Background: The aspartame is a synthetic sweetener has been used for many purposes as an anti-inflammatory agent, antioxidants and hepato protective, its metabolites can be toxic to many organs and several studies on laboratory animals have been made to
Nali Abdulkader Maaruf +2 more
doaj +2 more sources
Gustatory responses in three prosimian and two simian primate species (Tupaia glis, Nycticebus coucang, Galago senegalensis, Callithrix jacchus jacchus and Saguinus midas niger) to six sweeteners and miraculin and their phylogenetic implications [PDF]
, 2017 The intake of six sweeteners was recorded together with their effects on the impulse activity of the chorda tympani proper nerve during their application to the tongue.
Brouwer, J. +3 more
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