Results 41 to 50 of about 6,428 (205)

High‐Energy‐Density Aqueous Zinc‐Ion Batteries: Recent Progress, Design Strategies, Challenges, and Perspectives

open access: yesAdvanced Materials, Volume 37, Issue 48, December 3, 2025.
Strategies achieving high‐energy‐density aqueous zinc‐ion batteries are summarized and analyzed from both their separate advancements and the integrated effectiveness in this review. Then, perspectives are given for valuable guidance for further development of high‐energy‐density aqueous zinc‐ion batteries.
Mingcong Tang   +4 more
wiley   +1 more source

Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry

open access: yesFood Bioengineering, Volume 4, Issue 4, Page 564-588, December 2025.
This graphical abstract highlights the use of biosensors for real‐time monitoring of food quality and safety across grains, dairy, meat, seafood, fruits, beverages, bakery, and packaging. Central to this is signal processing, enabling rapid, accurate detection of contaminants, spoilage, and adulterants from farm to fork.
Drisya Raj M. P.   +8 more
wiley   +1 more source

Sugar Intake Is Associated With Increased Odds of Depression and Anxiety: Evidence From A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Background and Aims The current study aimed to assess the associations between (i) total and specific sugar intake, (ii) dietary exposures that met Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) selection criteria for risk factors, and depression and anxiety.
Christle Coxon   +6 more
wiley   +1 more source

MOMMY study profile: An integrative early‐life multi‐omics cohort in China

open access: yesiMetaOmics, Volume 2, Issue 4, December 2025.
MOMMY cohort (The MOther‐infant Microbiota transmission and its link to long terM health of babY) is a large, prospective birth cohort uniquely designed to investigate maternal‐paternal‐infant microbiota transmission and its impact on child health within the understudied Chinese population.
Lin Zhang   +28 more
wiley   +1 more source

The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors

open access: yesBritish Journal of Pharmacology, Volume 182, Issue S1, Page S24-S151, December 2025.
The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander   +206 more
wiley   +1 more source

Aspartame, a bittersweet pill [PDF]

open access: yesCarcinogenesis, 2016
For the first time, the aspartame case shows how a corporation decided to ban an artificial ingredient in the wake of public opinion notwithstanding the regulatory assurance claims that it is safe. PepsiCo Inc. made an unprecedented decision most likely based on life-span carcinogenicity bioassay studies from the Cesare Maltoni Cancer Research Center ...
PAOLINI, MORENO   +3 more
openaire   +2 more sources

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

open access: yesFEBS Letters, Volume 599, Issue 22, Page 3208-3243, November 2025.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu   +17 more
wiley   +1 more source

Effects of aspartame on the evaluation of electrophysiological responses in Wistar albino rats

open access: yesJournal of Taibah University for Science, 2016
Aspartame is a non-nutritive sweetener that is used predominantly in various ‘diet’ and ‘low-calorie’ products, such as beverages, instant breakfasts, desserts, breath mints, sugar-free chewing gum, vitamins, and pharmaceuticals, consumed by millions of ...
Arbind Kumar Choudhary   +2 more
doaj   +1 more source

Can aspartame-sweetened products safely help with weight loss?

open access: yesJournal of Education, Health and Sport, 2020
One of the main causes of obesity is the high consumption of products rich in easily absorbed carbohydrates. Sweet products with lower energy value, which sweetness comes from artificial sweeteners are becoming more and more popular.
Adam Wojcieszonek   +3 more
doaj   +1 more source

Thermostable neutral metalloprotease from Geobacillus sp. EA1 does not share thermolysin's preference for substrates with leucine at the P1′ position

open access: yesFEBS Letters, Volume 599, Issue 22, Page 3332-3343, November 2025.
Knowing how proteases recognise preferred substrates facilitates matching proteases to applications. The S1′ pocket of protease EA1 directs cleavage to the N‐terminal side of hydrophobic residues, particularly leucine. The S1′ pocket of thermolysin differs from EA's at only one position (leucine in place of phenylalanine), which decreases cleavage ...
Grant R. Broomfield   +3 more
wiley   +1 more source

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