Results 61 to 70 of about 20,129 (222)
Artificially sweetened beverages and the response to the global obesity crisis [PDF]
, 2017 In March 2015, the World Health Organization (WHO) published revised guidelines on sugar intake that call on national governments to institute policies to reduce sugar intake and increase the scope for regulation of sugar-sweetened beverages (SSBs). • In
Borges, MC +7 more
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BMC Research NotesBackground and objective Aspartame (l-aspartyl l-phenylalanine methyl ester) is an artificial sweetener widely used as a sugar substitute. There are concerns regarding the effects of high aspartame doses on the kidney owing to oxidative stress; however ...
Kenta Torigoe +5 more
doaj +1 more source
Noncariogenic Sweeteners: Sugar Substitutes for Caries Control [PDF]
, 1987 The evidence is clear that the incidence of dental caries is related to the frequency of eating sugar. The use of sugar substitutes is a suggested way of reducing sugar intake.
Abrams, Richard A., Ayers, Curt S.
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Barnes Hospital Bulletin [PDF]
, 1981 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1189/thumbnail ...
core +1 more source
Effect of sucralose and aspartame on glucose metabolism and gut hormones.
Nutrition reviews, 2020 Non-nutritive sweeteners are thought to be useful replacements for caloric sweeteners in sweet food and beverages, since the reduction in energy and carbohydrate intake may lead to health benefits stemming from weight management and glycemic control ...
Samar Y Ahmad, J. Friel, D. Mackay
semanticscholar +1 more source
Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise
Journal of the International Society of Sports Nutrition, 2012 Background As most sport drinks contain some form of non-nutritive sweetener (e.g. aspartame), and with the variation in blood glucose regulation and insulin secretion reportedly associated with aspartame, a further understanding of the effects on ...
Siegler Jason +7 more
doaj +1 more source
Quality of Organic vs. Conventional Food and Effects on Health [PDF]
, 2011 This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues, nitrates, mycotoxins and artificial additives and gives an overview of animal and human ...
Luik, Anne +4 more
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Nutrients, 2020 Aspartame (ASP), an artificial sweetener abundantly consumed in recent years in an array of dietary products, has raised some concerns in terms of toxicity, and it was even suggested a link with the risk of carcinogenesis (colorectal cancer), though the ...
A. Maghiari +7 more
semanticscholar +1 more source
Aspartame, a bittersweet pill [PDF]
Carcinogenesis, 2016 For the first time, the aspartame case shows how a corporation decided to ban an artificial ingredient in the wake of public opinion notwithstanding the regulatory assurance claims that it is safe. PepsiCo Inc. made an unprecedented decision most likely based on life-span carcinogenicity bioassay studies from the Cesare Maltoni Cancer Research Center ...
PAOLINI, MORENO +3 more
openaire +2 more sources
Hepatoprotective effects of citric acid and aspartame on carbon tetrachloride-induced hepatic damage in rats [PDF]
, 2009 The aim of this study was to investigate the effect of citric acid or the sweetening agent aspartame on the CCl4-induced hepatic injury in rats. Citric acid (10 mg/kg, 100 mg/kg or 1000 mg/kg), aspartame (0.625 or 1.25 mg/kg) or silymarin (25 mg/kg) was ...
Abdel Salam, Omar M. E. +2 more
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