Results 71 to 80 of about 20,129 (222)
Aspartame, acesulfame K and sucralose- influence on the metabolism of Escherichia coli
Metabolism Open, 2020 Background Gut microbes play a crucial role in the maintenance of human health. Components in the diet of the host affect their metabolism and diversity.
Shayan Shahriar +5 more
semanticscholar +1 more source
Barnes Hospital Bulletin [PDF]
, 1976 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1122/thumbnail ...
core +1 more source
REBIOL, 2014 El aspartameR es un edulcorante artificial que presenta sospechosos efectos secundarios tóxicos. Por tal motivo, el objetivo de la presente investigación es determinar el efecto citotóxico y genotóxico del aspartame a diferentes tiempos y concentraciones
Fátima Zavala De La Cruz +4 more
doaj
Effects of aspartame on the evaluation of electrophysiological responses in Wistar albino rats
Journal of Taibah University for Science, 2016 Aspartame is a non-nutritive sweetener that is used predominantly in various ‘diet’ and ‘low-calorie’ products, such as beverages, instant breakfasts, desserts, breath mints, sugar-free chewing gum, vitamins, and pharmaceuticals, consumed by millions of ...
Arbind Kumar Choudhary +2 more
doaj +1 more source
Public Accountability of Advisory Committees [PDF]
, 1990 The final paper from the symposium on public participation in Risk management discusses existing procedures for ensuring the integrity of advisory committee recommendations.
Shapiro, Sidney A.
core +1 more source
Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial [PDF]
, 2013 To investigate whether obese women can compensate for sucrose added to the diet when it is given blind, rather than gaining weight or exhibiting dysfunctional regulation of intake, in the present study, forty-one healthy obese (BMI 30–35 kg/m2) women ...
Ballantyne, Carrie +3 more
core +1 more source
Current approaches to the use of artificial sweetener aspartame
, 2021 With the recommendation of the World Health Organization (WHO) to reduce the sugar consumption of children and adults to less than 10% of the total energy intake, many people turned to sweeteners. Aspartame (E951), an artificial sweetener, is synthesized
F. Solmaz, Emine Dıraman, Birol Sezgin
semanticscholar +1 more source
Studying collaboration and annotation as factors in achieving trust in electronic documents [PDF]
, 2009 This report presents two master student graduation studies on trust and collaboration when searching for information on the Internet. The studies were done as part of the SLIM project with Swedish Law and Informatics Research Institute, Faculty of Law ...
Franzén, Djuna +2 more
core
Nutrients, 2020 Aspartame and Stevia are widely substituted for sugar. Little is known about cerebral activation in response to low-caloric sweeteners in comparison with high-caloric sugar, whereas these molecules lead to different metabolic effects. We aimed to compare
T. Mouillot +8 more
semanticscholar +1 more source
Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]
, 2014 Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker +2 more
core