Food Frontiers, EarlyView.Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long +13 more
wiley +1 more source
On the Teratologic Forms of Aspergillus Awamori var. fumeus
, 1940 Matazô ABE
openalex +2 more sources
Fungal detoxication. The metabolism of ω-(2-naphthyloxy)-n-alkylcarboxylic acids by Aspergillus niger [PDF]
, 1956 R. J. W. Byrde +2 more
openalex +1 more source
Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
Food Frontiers, EarlyView.Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue +5 more
wiley +1 more source
The diagnostic value of combined <i>Aspergillus</i> IgG antibody and galactomannan antigen detection in nonneutropenic patients with pulmonary aspergillosis. [PDF]
Front Med (Lausanne)Zhang J +7 more
europepmc +1 more source
THE MECHANISM OF FORMATION OF CITRATE AND OXALATE BY ASPERGILLUS NIGER
, 1952 R.A. Bomstein, Marvin J. Johnson
openalex +1 more source
Preparation of Crystals Containing Protease from Aspergillus oryzæ [PDF]
, 1950 W.G. Crewther, F.G. Lennox
openalex +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
mGem: How many fungal secondary metabolites are produced by filamentous fungi? Conservatively, at least 1.4 million. [PDF]
mBioRiedling OL, Rokas A.
europepmc +1 more source