Results 211 to 220 of about 548,184 (387)

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

Food Frontiers, EarlyView.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang, Xiling Zhang, Lu Kong, Weichao Guan, Chanmin Zheng, Dan Yang, Guoqi Na, Chenqi Gu, Qingyu Yang, Yuguang Zhang   +9 more
wiley   +1 more source

ASPERGILLUS FLAVUS, A. ORYZAE, AND ASSOCIATED SPECIES

, 1921
Charles Thom, Margaret B. Church
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

THE PRESENCE OF ACONITASE AND “ACONITIC HYDRASE” IN ASPERGILLUS NIGER

, 1956
Nora E. Neilson
openalex   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

A Study of Some Factors in the Chemical Stimulation of the Growth of Aspergillus niger

, 1919
Robert A. Steinberg
openalex   +2 more sources

Studies on the Metabolism of Aspergillus niger. II. Effect of Iron on the Production of Citric and Oxalic Acids. [PDF]

, 1949
Jorma Erkama, Börje Hägerstrand, Sirrka Junkkonen, Aune Kainulainen, Aira Halonen, Erkki Pulkkinen   +5 more
openalex   +1 more source

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies

Food Frontiers, EarlyView.
Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue, Haitao Wen, Lian He, Yan Liu, Zeng Liang, Liyong Luo   +5 more
wiley   +1 more source

Molecular and culture-based identification of Aspergillus species in water-impacted homes following Hurricane María in Puerto Rico. [PDF]

Sci Rep
Vélez-Torres LN, Bolaños-Rosero B, Godoy-Vitorino F, Rivera-Mariani FE, Maestre JP, Kinney K, Cavallin-Calanche H.   +6 more
europepmc   +1 more source

Phylogeny, identification and nomenclature of the genus Aspergillus

Studies in Mycology, 2014
R. Samson, C. M. Visagie, J. Houbraken, Seung-Beom Hong, V. Hubka, C. Klaassen, G. Perrone, K. Seifert, A. Susca, Joey B. Tanney, J. Varga, S. Kocsubé, G. Szigeti, T. Yaguchi, J. Frisvad   +14 more
semanticscholar   +1 more source