Results 311 to 320 of about 534,252 (384)

Etymologia: Aspergillus

Emerging Infectious Diseases, 2006
doaj   +1 more source

Occurrence of <i>Aspergillus</i> spp. in Parrot Feeds on the Polish Market: The Potential Health Threat of Aspergillosis and Mycotoxicosis for Exotic Pet Birds, a Pilot Study. [PDF]

Vet Sci
Maj AK, Górecki P, Szaluś-Jordanow O, Jańczak D.   +3 more
europepmc   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Central nervous system Aspergillus fumigatus infection with subarachnoid haemorrhage secondary to hemophagocytic lymphohistiocytosis: a rare case report. [PDF]

BMC Neurol
Wu S, Zhao N, Liang Y, Zhang W, Cui F, Lin J.   +5 more
europepmc   +1 more source

Treatment outcomes in sinonasal aspergillosis in dogs in the United Kingdom: 436 cases (2011‐2021)

Journal of Small Animal Practice, EarlyView.
Objectives A variety of treatment options for sinonasal aspergillosis have been described, encompassing non‐invasive and invasive approaches. To describe the clinical outcomes in dogs treated for sinonasal aspergillosis in the United Kingdom. Materials and Methods A multi‐centre retrospective survey was performed involving 23 referral centres in the ...
C. D. Prior, H. Swales, A. Kortum, N. Reed, M. Sharman, D. Kelly, A. Kent, B. Glanemann, K. Clarke, C. Lea, E. Roberts, N. Bommer, L. Rutherford, A. Tamborini, K. Murphy, D. J. Batchelor, S. Calleja, R. Burrow, P. M. Jamieson, C. Piazza, M. Best, I. Calvo Saiz, I. Elgueta, S. J. Fowlie, C. Shales, C. Gil Morales, E. Lopez, S. Borgonovi, M. Keane, J. Kennils, E. Izaguirre, M. Hernandez‐Perello, N. Lau, A. Paul, A. Ridyard, E. Shelton, A. Farges, G. Specchia, L. Espada, S. Spence, A. Hrovat, N. Van den Steen, S. Tappin, T. H. Sparks, F. Allerton   +44 more
wiley   +1 more source

Monitoring the Occurrence of <i>Aspergillus</i> in the Air of Intensive Care Units. [PDF]

Microorganisms
Inglot A, Gniadek A, Tokarz Z, Krzyściak W, Papież M, Krzyściak P.   +5 more
europepmc   +1 more source

A NEW METHOD FOR QUANTITATIVE ESTIMATION OF STARCH BY ASPERGILLUS AMYLASE (TAKA-DIASTASE)

, 1926
Kokichi OSHIMA, Shin-ichi ITAYA
openalex   +2 more sources

Documenting microbial populations within the University of Alberta Meteorite Curation Facility using 16S rRNA gene sequencing: Implications for the curation of astromaterials

Meteoritics &Planetary Science, EarlyView.
Abstract Meteorites are easily contaminated at the Earth's surface by microbial activity. Here, DNA extracts from two meteorite specimens and samples from curation laboratory surfaces are analyzed with amplicon sequencing, to understand microbial communities that contaminate meteorites and that may be resident in curation facilities.
Libby D. Tunney, Aaron B. Regberg, Christopher D. K. Herd, Richard E. Davis, Christian L. Castro   +4 more
wiley   +1 more source

Diagnosis and treatment of <i>Aspergillus terreus</i> and <i>Klebsiella pneumoniae</i> coinfection following myocardial infarction: A case report and literature review. [PDF]

IDCases
Yu H, Luo ZK, Lu TT, Deng Y, Xia JN, Li WY, Li JH.   +6 more
europepmc   +1 more source

A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania

Maternal &Child Nutrition, EarlyView.
Micronutrient deficiencies and aflatoxin exposure remain high among children under five in developing countries. However, few studies have assessed the association between these factors in East Africa, particularly in agro‐pastoralist societies where maize and animal foods (highly susceptible to aflatoxin contamination) are staple foods.
Naelijwa Mshanga, Neema Kassim, Suchaya Sonto, Haikael D. Martin, Monica Pirani, Sally Moore, Carolyn I. Auma, Martin Kimanya, Yun Yun Gong   +8 more
wiley   +1 more source