Results 71 to 80 of about 484,668 (401)

Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]

open access: yes, 2011
Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali   +5 more
core   +1 more source

Fungal Keratitis: Epidemiology, Rapid Detection, and Antifungal Susceptibilities of Fusarium and Aspergillus Isolates from Corneal Scrapings

open access: yesBioMed Research International, 2019
Fungal aetiology of keratitis/corneal ulcer is considered to be one of the leading causes of ocular morbidity, particularly in developing countries including India.
P. Manikandan   +10 more
semanticscholar   +1 more source

A questionnaire-based study on the role of environmental factors in allergic bronchopulmonary aspergillosis

open access: yesLung India, 2014
Background and Aims: Allergic bronchopulmonary aspergillosis (ABPA) is an immunological disorder caused by hypersensitivity against Aspergillus fumigatus. The pathogenesis of ABPA remains unknown.
Ritesh Agarwal   +3 more
doaj   +1 more source

Single dose pharmacodynamics of amphotericin B against Aspergillus species in an in vitro pharmacokinetic/pharmacodynamic model [PDF]

open access: yes, 2013
Conventional MIC testing of amphotericin B results in narrow MIC ranges challenging the detection of resistant strains. In order to discern amphotericin B pharmacodynamics, the in vitro activity of amphotericin B was studied against Aspergillus isolates ...
Al-Saigh, Rafal   +5 more
core   +1 more source

Current Approach in the Diagnosis and Management of Allergic Bronchopulmonary Aspergillosis in Children With Cystic Fibrosis

open access: yesFrontiers in Pediatrics, 2020
Allergic bronchopulmonary aspergillosis (ABPA) is a complex pulmonary disorder characterized by a hypersensitivity reaction to Aspergillus fumigatus, and almost always seen in patients with cystic fibrosis (CF) and asthma.
Birce Sunman   +5 more
doaj   +1 more source

Evolution of asexual and sexual reproduction in the aspergilli [PDF]

open access: yes, 2018
Aspergillus nidulans has long-been used as a model organism to gain insights into the genetic basis of asexual and sexual developmental processes both in other members of the genus Aspergillus, and filamentous fungi in general.
Chen, W.   +10 more
core   +2 more sources

Triazole resistance surveillance in Aspergillus fumigatus.

open access: yesMedical Mycology, 2018
Triazole resistance is an increasing concern in the opportunistic mold Aspergillus fumigatus. Resistance can develop through exposure to azole compounds during azole therapy or in the environment.
Agustìn Reséndiz Sharpe   +5 more
semanticscholar   +1 more source

Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium

open access: yesCogent Food & Agriculture, 2020
This study was aimed at determining the effect of temperature and water activity (aw) on the radial growth of Aspergillus flavus and A. carbonarius isolated from dried chili and their production of aflatoxin B1 (AFB1) and ochratoxin A (OTA), respectively.
Chananya Chuaysrinule   +2 more
doaj   +1 more source

Mycotoxins in apples coming from organic production and integrated pest management

open access: yesCzech Journal of Food Sciences, 2021
The aim of this study was to compare the occurrence of important mycotoxins often contaminating fruits, in particular aflatoxin B1, ochratoxin A, patulin, and an indicator of fungal metabolism - kojic acid, in dried apples from organic production and ...
Pavla Sehonová   +8 more
doaj   +1 more source

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

open access: yes, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core  

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