Results 71 to 80 of about 341 (144)

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

open access: yesBiomolecules
Binczarski MJ   +9 more
europepmc   +1 more source

Species Identification and Orthologous Allergen Prediction and Expression in the Genus Aspergillus. [PDF]

open access: yesJ Fungi (Basel)
Zuleta MC   +9 more
europepmc   +1 more source

Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Subramani D   +5 more
europepmc   +1 more source

Fermentation Technologies to Produce and Improve Alternative Protein Sources. [PDF]

open access: yesFoods
Coronel-León J   +6 more
europepmc   +1 more source

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