Phytase production by an improved strain of Aspergillus ficuum NRRL 3135 and its application in broiler feeds [PDF]
, 2021 From the 1st to the 8th day of fermentation, the improved strain of Aspergillus ficuum NRRL 3135 produced phytase with the maximum enzyme production on the 5th day. Rice bran was used as substrate.
Capitan, C. T. +2 more
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Implementation of Fermented Rice Bran by Aspergillus Ficuum and Its Effect on Feed Quality and Laying Hens Performance [PDF]
, 2008 An experiment was conducted for 20 weeks to study the effect of implementation of fermented rice bran by Aspergillus ficuum on feed quality and laying hens performance based on feed consumption, egg production, egg weight, feed conversion, and protein ...
Suprapti, SW +5 more
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PENGARUH PENGGUNAAN AMPAS SUSU KEDELAI YANG DIFERMENTASI DENGAN Aspergillus ficuum DALAM RANSUM TERHADAP BOBOT HIDUP, BERAT KARKAS, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMEN BROILER [PDF]
, 2019 PENGARUH PENGGUNAAN AMPAS SUSU KEDELAI YANG DIFERMENTASI DENGAN Aspergillus ficuum DALAM RANSUM TERHADAP BOBOT HIDUP, BERAT KARKAS, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMEN BROILER Dwi Septia1, dibawah bimbingan Prof. Dr. Ir. Hj. Mirnawati, MS2
Dwi, Septia
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Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants [PDF]
, 2010 Interspecific protoplast fusion between Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutant strains was carried out in the presence of PEG-3500 in order to enhance the phytase production.
Venkateswaran, G., Gunashree, B. S.
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Decolorization of anthraquinone dye by Aspergillus ficuum in various physiological states.
Journal of environmental biology, 2003 Decolorization of reactive brilliant blue KN-R by Aspergillus ficuum was investigated on suspended spores, mycelial pellets, immobilized cells. It was found that Aspergillus ficuum could effectively decolorize reactive brilliant blue KN-R especially when grown as pelleted mycelia.
Dong, Xinjiao, Chen, Wenhai
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PENGARUH DOSIS INOKULUM Aspergillus ficuum DAN LAMA FERMENTASI TERHADAP AKTIVITAS SELULASE, SERAT KASAR DAN DAYA CERNA SERAT KASAR AMPAS SUSU KEDELAI FERMENTASI [PDF]
, 2019 Penelitian ini bertujuan untuk mempelajari pengaruh dosis inokulum dan lama fermentasi dengan Aspergillus ficuum terhadap aktivitas selulase, serat kasar dan daya cerna serat kasar dari ampas susu kedelai fermentasi (ASKF).
Maulana, Zulfiza
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Detoxification and nutritional enhancement of soy meal via microbial bioprocessing [PDF]
Doctor of PhilosophyDepartment of Grain Science and IndustryPraveen V. VadlaniSoy meal (SM) is the main protein source for monogastric animals. Anti-nutritional factors in SM limited its usage for young monogastric animals.
Chen, Liyan
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Production of Lysine by Lactobacilli or Aspergillus Ficuum [PDF]
, 2008 In the animal feed industries, there is a global need for adding certain nutritional ingredients to augment deficits usually associated with plant-based materials. As a result, the industrial practices require direct addition of ingredients such as amino
Besic, Dinka
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In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]
, 2011 The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Nuhriawangsa, A. M. P. +3 more
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Optimization of Phytase Concentration from Aspergillus ficuum for Phytate-bound Phosphorus Release in Cereal Meals [PDF]
, 2010 In order to determine the optimum phytase dose needed to release phytate-phosphorus in Zea mays, Triticum aestivum and Sorghum bicolor meals, six phytase concentrations (0, 100, 200, 300, 500 & 1 000 μg/kg) prepared from a commercial phytase (Natuphos®)
Zakeo, G, Chivandi, E, Tada, O
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