Results 51 to 60 of about 482 (171)
ISOLASI dan KARAKTERISASI PHYTASE (E.C. 3.1.3.8) dari Aspergillus ficuum [PDF]
, 2014 Asam fitat (myo-inositol hexaphosphate) merupakan bentuk mineral phosphor yang tersimpan dalam tanaman (khususnya pada biji sereal dan legum) dapat mengikat mineral (P, Na + , Mg + , Ca + ), protein dan asam amino sehingga sulit diserap oleh ...
MARIA ULFA
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Volatile components, antioxidant and antimicrobial activity of Citrus acida var. sour lime peel oil
Journal of Saudi Chemical Society, 2009 Essential oil of Citrus acida Roxb. var. sour lime was analyzed by GC–MS. Out of 59 components 18 were identified from their fragmentation pattern. Among the identified constituents, o-cymene (16.62%) was found as a major component followed by α-cedrene (
Shahid Mahmud +5 more
doaj +1 more source
Journal of Anthropology, Volume 2016, Issue 1, 2016., 2016 Excavations in the 1990s at the medieval Chapter House of Worcester Cathedral, UK, revealed medieval human skeletal remains, some of which exhibited a distinctive purple coloration. The nature of the colored bone was investigated using solvents for stain extraction, scanning electron microscopy (SEM), energy dispersive X‐ray spectroscopy (EDX), X‐ray ...
Garrard Cole, Tony Waldron, Hugo Cardoso
wiley +1 more source
Journal of Integrative Agriculture, 2014 This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ficuum NTG-23 on productive performance, egg quality, and phosphorus apparent ...
Zhi-hong WANG +3 more
doaj +1 more source
EVALUASI KUALITAS TITONIA ( Tithonia diversifolia) YANG DIFERMENTASI MENGGUNAKAN Lactobacillus plantarum DAN Aspergillus ficuum PADA LAMA FERMENTASI YANG BERBEDA [PDF]
, 2021 Penelitian ini bertujuan untuk mengetahui kualitas Titonia (tithonia diversifolia) yang difermentasi menggunakan Lactobacillus plantarum dan Aspergillus ficuum pada lama fermentasi yang berbeda. Penelitian ini terdiri dari 2 tahap.
Riki Hiskia, Candra
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The Metabolism of Tartaric Acid by Aspergillus Ficuum [PDF]
, 1975 Soil samples were screened for organisms which decompose tartaric acid as an energy source. Several microorganisms were isolated which were capable of metabolizing tartaric acid.
Daniel, Larry
core +1 more source
Menara PerkebunanPhytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah +3 more
doaj +1 more source
Improved submerged Aspergillus ficuum phytase production in bench-top bioreactors by optimization of fermentation medium [PDF]
, 2015 Phytase is an important feed and food additive, which is used in diets to increase the absorption of divalent ions, amino acids, and proteins in the bodies and to decrease the excessive phosphorus release in the manure to prevent negative effects on the ...
A. Demirci +3 more
core +3 more sources
Silver nanofiber membranes for indoor air pollution treatment
Sustainable Chemistry for Climate ActionFresh air is essential for a healthy life but is being polluted due to day-to-day changes in lifestyle. Air purification systems using nanotechnology has started to come into existence providing effective solution at low cost and less energy.
K.V. Radha, V.S. Selvi, J. Aarcha
doaj +1 more source
PENGARUH PENGGUNAAN AMPAS SUSU KEDELAI FERMENTASI DENGAN KOMBINASI Aspergillus ficuum dan Neurospora crassa DALAM RANSUM TERHADAP PERFORMA BROILER [PDF]
, 2019 Penelitian ini bertujuan untuk mempelajari pengaruh penggunaan ampas susu kedelai yang difermentasi (ASKF) dengan Aspergillus ficuum dan Neurospora crassa dalam ransum terhadap performa broiler.
Agusnadi, Agusnadi
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