Results 51 to 60 of about 341 (144)
Volatile components, antioxidant and antimicrobial activity of Citrus acida var. sour lime peel oil
Journal of Saudi Chemical Society, 2009 Essential oil of Citrus acida Roxb. var. sour lime was analyzed by GC–MS. Out of 59 components 18 were identified from their fragmentation pattern. Among the identified constituents, o-cymene (16.62%) was found as a major component followed by α-cedrene (
Shahid Mahmud +5 more
doaj +1 more source
BioMed Research International, Volume 2016, Issue 1, 2016., 2016 A novel thermostable glucoamylase cDNA without starch binding domain (SBD) of Aspergillus flavus NSH9 was successfully identified, isolated, and overexpressed in Pichia pastoris GS115. The complete open reading frame of glucoamylase from Aspergillus flavus NSH9 was identified by employing PCR that encodes 493 amino acids lacking in the SBD.
Kazi Muhammad Rezaul Karim +7 more
wiley +1 more source
Bioleaching of Lodan quartz using Aspergillus ficuum
Indonesian Mining Journal, 2017 Depending on its purity, quartz has a wide application in industry. Fungi play an important role in the quartz purification. A bioleaching study of Lodan quartz sample from Rembang, Central Java was conducted to obtain a suitable raw material for industrial applications.
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Journal of Integrative Agriculture, 2014 This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ficuum NTG-23 on productive performance, egg quality, and phosphorus apparent ...
Zhi-hong WANG +3 more
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Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation
Bioprocess and Biosystems Engineering, 2014 Phytase is an important feed and food additive, which is both used in animal and human diets. Phytase has been used to increase the absorption of several divalent ions, amino acids, and proteins in the bodies and to decrease the excessive phosphorus release in the manure to prevent negative effects on the environment.
Coban, Hasan B., Demirci, Ali
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Menara PerkebunanPhytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah +3 more
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Silver nanofiber membranes for indoor air pollution treatment
Sustainable Chemistry for Climate ActionFresh air is essential for a healthy life but is being polluted due to day-to-day changes in lifestyle. Air purification systems using nanotechnology has started to come into existence providing effective solution at low cost and less energy.
K.V. Radha, V.S. Selvi, J. Aarcha
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PHÂN LẬP VÀ ĐỊNH DANH SƠ BỘ MỘT SỐ LOÀI ASPERGILLUS TRÊN HẠT ĐẬU PHỘNG Ở CHỢ XUÂN KHÁNH-TP CẦN THƠ
Tạp chí Khoa học Đại học Cần Thơ, 2009 Đậu phộng là một trong những loại hạt có giá trị dinh dưỡng cao và nó là mặt hàng xuất khẩu quan trọng ở nước ta, đem lại nguồn thu ngoại tệ khá lớn. Tuy nhiên do nước ta có điều kiện khí hậu nhiệt đới nóng ẩm nên rất thuận lợi cho các loài nấm mốc phát
Nguyễn Thu Mai +2 more
doaj
Decolorization of anthraquinone dye by Aspergillus ficuum in various physiological states.
Journal of environmental biology, 2003 Decolorization of reactive brilliant blue KN-R by Aspergillus ficuum was investigated on suspended spores, mycelial pellets, immobilized cells. It was found that Aspergillus ficuum could effectively decolorize reactive brilliant blue KN-R especially when grown as pelleted mycelia.
Dong, Xinjiao, Chen, Wenhai
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Asparagine 42 of the conserved endo-inulinase INU2 motif WMNDPN from Aspergillus ficuum plays a role in activity specificity. [PDF]
FEBS Open Bio, 2013 Vandamme AM +3 more
europepmc +1 more source