Results 41 to 50 of about 482 (171)

Exploring cereal functions: A profile of Wang Jing

Food Frontiers, Volume 1, Issue 2, Page 205-207, June 2020., 2020
Exploring cereal functions: functional factors, functions, and the possible regulation pathways.
Jing Wang
wiley   +1 more source

Efek Ransum Mengandung Dedak Padi Fermentasi oleh Aspergillus ficuum terhadap Kualitas Telur Ayam (Effect of Ration Containing Fermented Rice Bran by Aspergillus ficuum on Chickens Egg Quality) [PDF]

, 2012
Penelitian ini dilakukan untuk mengetahui pengaruh pemberian ransum mengandung dedak padi fermentasi oleh kapang Aspergillus ficuum terhadap kualitas telur ayam Golden Comet yang diukur melalui tebal kerabang, nilai haugh unit, indeks warna kuning telur,
Hs, Siti Wahyuni
core   +2 more sources

Characterization of volatile metabolites formed by molds on barley by mass and ion mobility spectrometry

Journal of Mass Spectrometry, Volume 55, Issue 5, May 2020., 2020
Abstract The contamination of barley by molds on the field or in storage leads to the spoilage of grain and the production of mycotoxins, which causes major economic losses in malting facilities and breweries. Therefore, on‐site detection of hidden fungus contaminations in grain storages based on the detection of volatile marker compounds is of high ...
Alexander Erler, Daniel Riebe, Toralf Beitz, Hans‐Gerd Löhmannsröben, Daniela Grothusheitkamp, Thomas Kunz, Frank‐Jürgen Methner   +6 more
wiley   +1 more source

Monazite transformation into Ce‐ and La‐containing oxalates by Aspergillus niger

Environmental Microbiology, Volume 22, Issue 4, Page 1635-1648, April 2020., 2020
Summary Monazite is a naturally occurring lanthanide (Ln) phosphate mineral [Ln x(PO4) y] and is the main industrial source of the rare earth elements (REE), cerium and lanthanum. Endeavours to ensure the security of supply of elements critical to modern technologies view bioprocessing as a promising alternative or adjunct to new methods of element ...
Xia Kang, Laszlo Csetenyi, Geoffrey Michael Gadd   +2 more
wiley   +1 more source

Thermodynamic and Kinetic Investigation on Aspergillus ficuum Tannase Immobilized in Calcium Alginate Beads and Magnetic Nanoparticles [PDF]

, 2023
Tannase from Aspergillus ficuum was immobilized by two different techniques for comparison of kinetic and thermodynamic parameters. Tannase was either entrapped in calcium alginate beads or covalently-immobilized onto magnetic diatomaceous earth ...
de Carvalho-Silva J., da Silva M. F., Converti A., de Carvalho L. B., Porto T. S., de Lima J. S.   +5 more
core   +3 more sources

Utilization of wheat straw for fungal phytase production

International Journal of Recycling of Organic Waste in Agriculture, 2018
Purpose Wheat straw is an agricultural waste which can be used as a cost effective animal feed. However, high hemicellulose and phytic acid content in wheat straw prevents it as a primary feed choice.
Zohre Shahryari, Mohammad H. Fazaelipoor, Payam Setoodeh, Ramkumar B. Nair, Mohammad J. Taherzadeh, Younes Ghasemi   +5 more
doaj   +1 more source

Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens)

Proceedings, 2020
Camelina (Camelina sativa) also known as false flax or gold of pleasure is an oilseed crop of the Brassica (Cruciferae) family. Camelina is not a food crop, however, the by-product (meal or cake) obtained from the oil extraction of camelina seeds is ...
Oladapo Oluwaseye Olukomaiya, Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa   +4 more
doaj   +1 more source

Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation

International Journal of Microbiology, Volume 2024, Issue 1, 2024.
Poultry’s digestive tract lacks hydrolytic phytase enzymes, which results in chelation of dietary minerals, vital amino acids, proteins, and carbohydrates, phytate‐phosphate unavailability, and contamination of the environment due to phosphorus. Therefore, it is necessary to use exogenous microbial phytases as feed additive to chicken feed to catalyze ...
Olyad Erba Urgessa, Rufael Koyamo, Hunduma Dinka, Ketema Tafess, Mesfin Tafesse Gemeda, Clemencia Chaves Lopez   +5 more
wiley   +1 more source

“In Silico” Characterization of 3‐Phytase A and 3‐Phytase B from Aspergillus niger

Enzyme Research, Volume 2017, Issue 1, 2017., 2017
Phytases are used for feeding monogastric animals, because they hydrolyze phytic acid generating inorganic phosphate. Aspergillus niger 3‐phytase A (PDB: 3K4Q) and 3‐phytase B (PDB: 1QFX) were characterized using bioinformatic tools. Results showed that both enzymes have highly conserved catalytic pockets, supporting their classification as histidine ...
Doris C. Niño-Gómez, Claudia M. Rivera-Hoyos, Edwin D. Morales-Álvarez, Edgar A. Reyes-Montaño, Nury E. Vargas-Alejo, Ingrid N. Ramírez-Casallas, Kübra Erkan Türkmen, Homero Sáenz-Suárez, José A. Sáenz-Moreno, Raúl A. Poutou-Piñales, Janneth González-Santos, Azucena Arévalo-Galvis, Sunney I. Chan   +12 more
wiley   +1 more source

Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris

BioMed Research International, Volume 2016, Issue 1, 2016., 2016
A novel thermostable glucoamylase cDNA without starch binding domain (SBD) of Aspergillus flavus NSH9 was successfully identified, isolated, and overexpressed in Pichia pastoris GS115. The complete open reading frame of glucoamylase from Aspergillus flavus NSH9 was identified by employing PCR that encodes 493 amino acids lacking in the SBD.
Kazi Muhammad Rezaul Karim, Ahmad Husaini, Md. Anowar Hossain, Ngieng Ngui Sing, Fazia Mohd Sinang, Mohd Hasnain Md. Hussain, Hairul Azman Roslan, Pengjun Shi   +7 more
wiley   +1 more source