Results 41 to 50 of about 338 (140)
Revista Colombiana de Biotecnología, 2012 Título en ingles: Characterization of Aspergillus ficuum hydrolytic enzymes produced in solid state fermentation of cold-pressed canola cake Resumen: En el presente trabajo, se describe la caracterización respecto al pH y temperatura de extractos ...
Marcia Costa +2 more
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Revista Colombiana de Biotecnología, 2009 Resumen: Se describe la producción de fitasa mediante cultivos del tipo sumergido (SmF) y sobre sustrato sólido (SSF) con Aspergillus ficuum DSM 932 en medios de cultivos basados en residuos de la agroindustria.
Marcia Costa +4 more
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Volatile components, antioxidant and antimicrobial activity of Citrus acida var. sour lime peel oil
Journal of Saudi Chemical Society, 2009 Essential oil of Citrus acida Roxb. var. sour lime was analyzed by GC–MS. Out of 59 components 18 were identified from their fragmentation pattern. Among the identified constituents, o-cymene (16.62%) was found as a major component followed by α-cedrene (
Shahid Mahmud +5 more
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Journal of Anthropology, Volume 2016, Issue 1, 2016., 2016 Excavations in the 1990s at the medieval Chapter House of Worcester Cathedral, UK, revealed medieval human skeletal remains, some of which exhibited a distinctive purple coloration. The nature of the colored bone was investigated using solvents for stain extraction, scanning electron microscopy (SEM), energy dispersive X‐ray spectroscopy (EDX), X‐ray ...
Garrard Cole, Tony Waldron, Hugo Cardoso
wiley +1 more source
Bioleaching of Lodan quartz using Aspergillus ficuum
Indonesian Mining Journal, 2017 Depending on its purity, quartz has a wide application in industry. Fungi play an important role in the quartz purification. A bioleaching study of Lodan quartz sample from Rembang, Central Java was conducted to obtain a suitable raw material for industrial applications.
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Journal of Integrative Agriculture, 2014 This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ficuum NTG-23 on productive performance, egg quality, and phosphorus apparent ...
Zhi-hong WANG +3 more
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Menara PerkebunanPhytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah +3 more
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Silver nanofiber membranes for indoor air pollution treatment
Sustainable Chemistry for Climate ActionFresh air is essential for a healthy life but is being polluted due to day-to-day changes in lifestyle. Air purification systems using nanotechnology has started to come into existence providing effective solution at low cost and less energy.
K.V. Radha, V.S. Selvi, J. Aarcha
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PHÂN LẬP VÀ ĐỊNH DANH SƠ BỘ MỘT SỐ LOÀI ASPERGILLUS TRÊN HẠT ĐẬU PHỘNG Ở CHỢ XUÂN KHÁNH-TP CẦN THƠ
Tạp chí Khoa học Đại học Cần Thơ, 2009 Đậu phộng là một trong những loại hạt có giá trị dinh dưỡng cao và nó là mặt hàng xuất khẩu quan trọng ở nước ta, đem lại nguồn thu ngoại tệ khá lớn. Tuy nhiên do nước ta có điều kiện khí hậu nhiệt đới nóng ẩm nên rất thuận lợi cho các loài nấm mốc phát
Nguyễn Thu Mai +2 more
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Decolorization of anthraquinone dye by Aspergillus ficuum in various physiological states.
Journal of environmental biology, 2003 Decolorization of reactive brilliant blue KN-R by Aspergillus ficuum was investigated on suspended spores, mycelial pellets, immobilized cells. It was found that Aspergillus ficuum could effectively decolorize reactive brilliant blue KN-R especially when grown as pelleted mycelia.
Dong, Xinjiao, Chen, Wenhai
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