Results 21 to 30 of about 482 (171)
Design of Artificial Enzymes: Insights into Protein Scaffolds
The design of artificial enzymes has emerged as a promising tool for the generation of potent biocatalysts able to promote new‐to‐nature reactions. This review aims to give a general overview of suitable protein scaffolds, that could be functionalized with an artificial moiety to develop versatile artificial catalysts. Abstract The design of artificial
Stefanie Hanreich +2 more
wiley +1 more source
Additional file 2 of Insights into metabolic and pharmacological profiling of Aspergillus ficuum through bioinformatics and experimental techniques [PDF]
Additional file 2: Table S1.
Haroon Ur Rashid (15247117) +5 more
core +1 more source
Biological Activities and GC‐MS Analysis of Aloe vera and Opuntia ficus-indica Extracts
To evaluate the potential antimicrobial activity, Aloe vera and Opuntia ficus-indica plants were collected from the Jeddah, Al Baha, and Taif areas of the Kingdom of Saudi Arabia (SA), and their ethanolic extracts were screened by gas chromatography mass spectrometry (GC–MS/MS). The di(2‐propylpentyl) ester and hexadecenoic acid ethyl ester of phthalic
Afaf Alghamdi +7 more
wiley +1 more source
Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Prunus persica and P.
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
Additional file 3 of Insights into metabolic and pharmacological profiling of Aspergillus ficuum through bioinformatics and experimental techniques [PDF]
Additional file 3: Table S2.
Haroon Ur Rashid (15247117) +5 more
core +1 more source
Abstract Filamentous microorganisms are used as molecular factories in industrial biotechnology. In 2007, a new approach to improve productivity in submerged cultivation was introduced: microparticle‐enhanced cultivation (MPEC). Since then, numerous studies have investigated the influence of microparticles on the cultivation.
Andreas Reiner Laible +6 more
wiley +1 more source
Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives
Abstract Plant‐based yogurt alternatives are increasing in market value, while dairy yogurt sales are stagnating or even declining. The plant‐based yogurt alternatives market is currently dominated by products based on coconut or soy. Coconut‐based products especially are often low in protein and high in saturated fat, while soy products raise consumer
Theresa Boeck +3 more
wiley +1 more source
Abstract The authors used mesoporous silica microspheres as a support for the immobilization of inulinase from Aspergillus brasiliensis MTCC 1344 by the process of cross‐linking. Under optimized operating conditions of pH 6.0, particle/enzyme ratio of 2.0:1.0 and glutaraldehyde concentration of 7 mM, a maximum immobilization yield of 90.7% was obtained
Kongkona Saikia +7 more
wiley +1 more source
The computer analysis of primary structures for inulinases from various producers [PDF]
It is shown that the basic amount of homologous parts at inulinases from various species is presented by Gln, Asn and Glu residues. Carboxyl groups of Asp and Glu side chains (a part of active center of inulinase) can play the role of contact groups for ...
V. G. Artyukhov +3 more
doaj +1 more source
Studying thermostable amylase‐producing bacteria in extreme environments has a crucial role to overcome different industrial challenges. Afar Region is one of the hottest and salty areas, making it the home of extremophiles. This study aimed at screening and characterizing amylase‐producing bacteria isolated from soil samples of Afdera, Afar Region ...
Semira Nureddin Yassin +3 more
wiley +1 more source

