Results 191 to 200 of about 232,874 (323)

Studies on an alkali-thermostable xylanase from Aspergillus fumigatus MA28 [PDF]

, 2011
Bijender Kumar Bajaj, Massarat Abbass
openalex   +1 more source

Mitochondrial Membrane-Associated Protein Mba1 Confers Antifungal Resistance by Affecting the Production of Reactive Oxygen Species in Aspergillus fumigatus [PDF]

, 2023
Guoxing Zhu, Shu Chen, Yuanwei Zhang, Ling Lü   +3 more
openalex   +1 more source

Pharmacokinetic Interaction Between Isavuconazole and Rifabutin in a Real‐World Setting

Mycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Background Since rifabutin has less severe drug interactions, it is preferred over rifampin when administered concomitantly with azole antifungals. However, limited data exist to evaluate this interaction. Methods This was a single‐centre study of hospitalised patients who received concomitant isavuconazole and rifabutin prior to plasma ...
Sunish Shah, Lloyd Clarke, Tiffany Lee, Leah Georgiades, Brandon J. Smith, Raman Venkataramanan, Ryan M. Rivosecchi   +6 more
wiley   +1 more source

Inhalation of Aspergillus fumigatus spores induces airway inflammation in mice in a similar manner as observed in Recurrent Airway Obstruction in horses [PDF]

, 2011
Gabriel Morán, Gloria Ojeda, K Diedrichs, Alexander Ortloff, Miguel Barría, Hugo Folch   +5 more
openalex   +1 more source

Antifungal Activity of Antimicrobial Peptides and Proteins against Aspergillus fumigatus [PDF]

, 2020
Eloise Ballard, Raif Yücel, Willem J. G. Melchers, Alistair J. P. Brown, Paul E. Verweij, Adilia Warris   +5 more
openalex   +1 more source

Ultraviolet C (UV‐C) Light Therapy for Equine Ulcerative Keratomycosis—An In Vitro Study

Veterinary Ophthalmology, Volume 29, Issue 1, January 2026.
ABSTRACT Objectives To assess if an affordable, commercially available 275 nm ultraviolet C (UV‐C) device can inhibit fungal pathogens associated with equine keratomycosis and to establish the optimal exposure time/dose required in vitro. Methods Fungal inhibition zone surface areas of isolates from two fungal genera (Aspergillus and Fusarium spp ...
Mona Hoerdemann, Dipak K. Sahoo, Rachel A. Allbaugh, Melissa A. Kubai   +3 more
wiley   +1 more source

A post-COVID-19 Aspergillus fumigatus posterior mediastinitis: Case report [PDF]

, 2022
Nadine El Hoyek, Jacques Ghorayeb, Iskandar Daou, Dany Jamal, Nathalie Mahfoud, Georges Nawfal   +5 more
openalex   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

The Oxidative Stress Response Highly Depends on Glucose and Iron Availability in Aspergillus fumigatus [PDF]

Tamás Emri, Károly Antal, Kinga Varga, Barnabás Cs. Gila, István Pócsi   +4 more
openalex   +1 more source

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non‐genetically modified Aspergillus niger strain CCTCC M 2023234

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu   +14 more
wiley   +1 more source