Identification and characterization of thermostable endo‐polygalacturonase II B from Aspergillus luchuensis
Marker recycling system using the <i>sC</i> gene in the white koji mold, <i>Aspergillus luchuensis</i> mut. <i>kawachii</i>
LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii
Isolation methods of high glycosidase-producing mutants of Aspergillus luchuensis and its mutated genes
Genome Shuffling of Mangrove EndophyticAspergillus luchuensisMERV10 for Improving the Cholesterol-Lowering Agent Lovastatin under Solid State Fermentation
Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce
Cha-Koji, comprising green tea leaves fermented withAspergillus luchuensis var kawachii kitahara, increases regulatory T cell production in mice and humans
Characterization of amylolytic enzyme overproducing mutant of <i>Aspergillus luchuensis</i> obtained by ion beam mutagenesis
