Modification and application of highly active alkaline pectin lyase [PDF]
AMB Express, 2022 Alkaline pectate lyase has developmental prospects in the textile, pulp, paper, and food industries. In this study, we selected BacPelA, the pectin lyase with the highest expression activity from Bacillus clausii, modified and expressed in Escherichia ...
Pi-Wu Li +6 more
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Flow-cytometric cell sorting coupled with UV mutagenesis for improving pectin lyase expression [PDF]
Frontiers in Bioengineering and Biotechnology, 2023 Introduction: Alkaline pectin lyase is an important enzyme with a wide range of applications in industrial production, It has been widely used in many important fields such as fruit juice processing and extraction, the dyeing and processing of cotton and
Ke Fang +19 more
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Immobilization of Purified Pectin Lyase from Pseudomonas putida onto Magnetic Lily Flowers (Lilium candidum L.) Nanoparticles and Applicability in Industrial Processes [PDF]
Molecules, 2020 Pectinases are an important class of enzymes distributed in many higher plants and microorganisms. One of these enzymes is pectin lyase which has an important role in industrial applications such as clarification of fruit juices.
Esen Tasgin +3 more
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Production of pectin lyase from agricultural wastes by isolated marine Penicillium expansum RSW_SEP1 as dye wool fiber [PDF]
Heliyon, 2019 Enzyme technology is considered one of the most promising tools in the field of biotechnology as applied biocatalysts. The marine fungal strain Penicillium expansum RSW_SEP1 isolated from red sea water at Sharm El-Shiekh province and identified by 18S ...
Sherien M.M. Atalla +3 more
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The pectin lyases in Arabidopsis thaliana: evolution, selection and expression profiles. [PDF]
PLoS ONE, 2012 Pectin lyases are a group of enzymes that are thought to contribute to many biological processes, such as the degradation of pectin. However, until this study, no comprehensive study incorporating phylogeny, chromosomal location, gene duplication, gene ...
Jun Cao
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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07 [PDF]
EFSA JournalThe food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain LC‐07 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ) +17 more
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Resolving Isomeric Structures in Natural Complex Carbohydrates: A Comparative Study of SLIM and Cyclic Ion Mobility Platforms. [PDF]
Rapid Commun Mass SpectromABSTRACT Rationale Recent advances in ion mobility mass spectrometry (IMS) have led to the development of high‐resolution platforms such as cyclic IMS and SLIM IMS (structures for lossless ion manipulations), both offering enhanced capabilities for resolving complex biomolecular conformations.
Benazza R +5 more
europepmc +2 more sources
Molecules, 2022 A sequential design strategy was applied to optimize the secretion of pectinases by a Saccharomyces cerevisiae strain, from Brazilian sugarcane liquor vat, on passion fruit residue flour (PFRF), through solid-state fermentation (SSF).
Matheus Mikio Takeyama +9 more
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Effect of solid loading on the behaviour of pectin-degrading enzymes
Biotechnology for Biofuels, 2021 Background Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzymatic degradation.
Fan Li, Loïc Foucat, Estelle Bonnin
doaj +1 more source
Journal of Chemistry, 2020 An important component of the pectinase enzyme complex is pectin lyase (polymethylgalacturonate lyase; EC 4.2.2.10). In this study, extracellular pectin lyase enzyme was produced from Acinetobacter calcoaceticus bacteria.
Esen Tasgin +2 more
doaj +1 more source