Results 21 to 30 of about 92,781 (236)

Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application

, 2014
A bacterial strain was isolated from Pasinler hot spring, Erzurum, Turkey. The purified thermophilic isolate was identified as Geobacillus pallidus P26 and used to produce extracellular pectin lyase (EC 4.2.2.10). Pectin lyase enzyme was purified 34 fold
S. Çelik, N. Demir, Y. Demir, A. Adiguzel, M. Gulluce   +4 more
semanticscholar   +2 more sources

A Novel PL9 Pectate Lyase from Paenibacillus polymyxa KF-1: Cloning, Expression, and Its Application in Pectin Degradation

International Journal of Molecular Sciences, 2019
Pectate lyases play an important role in pectin degradation, and therefore are highly useful in the food and textile industries. Here, we report on the cloning of an alkaline pectate lyase gene (pppel9a) from Paenibacillus polymyxa KF-1.
Ye Yuan, Xinyu Zhang, Yan Zhao, Han Zhang, Yifa Zhou, Juan Gao   +5 more
semanticscholar   +2 more sources

Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum

Journal of Industrial Microbiology & Biotechnology, 2007
The pectin lyase (PL) is an industrially important enzyme since it is used for maceration and clarification in the process of fruit juice production in food industries.
Teixeira, Janaina Aparecida, Queiroz, Marisa Vieira de, Araújo, Elza Fernandes de, Ribeiro, João Batista   +3 more
core   +4 more sources

Rhamnogalacturonan lyase: a pectin modification enzyme of higher plants

Emirates Journal of Food and Agriculture, 2018
Plant cell wall is constituted by three main polysaccharides: cellulose, hemicellulose and pectin. The principal pectin domains comprise homogalacturonan, rhamnogalacturonan I (RG-I) and ramnogalacturonan II.
Verónica-Alhelí Ochoa-Jiménez, Guillermo Berumen-Varela, R. Fernández-Valle, M. Tiznado-Hernández   +3 more
semanticscholar   +3 more sources

Purification and biochemical characterization of an alkaline pectin lyase from Fusarium decemcellulare MTCC 2079 suitable for Crotolaria juncea fiber retting

Journal of Basic Microbiology, 2014
An extracellular pectin lyase secreted by Fusarium decemcellulare MTCC 2079 under solid state fermentation condition has been purified to electrophoretic homogeniety by using ammonium sulfate fractionation, carboxymethyl cellulose and gel filtration ...
S. Yadav, A. Dubey, Gautam Anand, Reetesh Kumar, D. Yadav   +4 more
semanticscholar   +2 more sources

VvPL11 Is a Key Member of the Pectin Lyase Gene Family Involved in Grape Softening

Horticulturae, 2023
Fruit ripening includes several metabolic changes that lead to sweeter and softer fruit. Pectin depolymerization is one of major factors that softens developing grape berries.
Wenxin Li, Chang He, Hongli Wei, Jiakang Qian, Jianwei Xie, Zhiqian Li, Xianbo Zheng, B. Tan, Jidong Li, Jun Cheng, W. Wang, Xia Ye, Jiancan Feng   +12 more
semanticscholar   +1 more source

Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach

Molecules, 2022
A sequential design strategy was applied to optimize the secretion of pectinases by a Saccharomyces cerevisiae strain, from Brazilian sugarcane liquor vat, on passion fruit residue flour (PFRF), through solid-state fermentation (SSF).
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, Cristiane Rodrigues Silva, Ana Paula Trovatti Uetanabaro, Andrea Miura da Costa, Joseph A. Medeiros Evaristo, Fábio César Sousa Nogueira, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz   +9 more
doaj   +1 more source

Effect of solid loading on the behaviour of pectin-degrading enzymes

Biotechnology for Biofuels, 2021
Background Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzymatic degradation.
Fan Li, Loïc Foucat, Estelle Bonnin
doaj   +1 more source

Purification of Pectin Lyase Enzyme from Bacillus pumilus Bacteria by Three-Phase Partitioning Method (TPP), Nanoflower Preparation and Investigation of Fruit Juice Clarification

Biointerface Research in Applied Chemistry, 2021
In this study, firstly, Bacillus pumilus bacteria were isolated from tomato vegetables and identified. Then, the new pectin lyase enzyme was purified from B.
Aynur Babagil, H. Nadaroğlu
semanticscholar   +1 more source

Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness.

Plant physiology and biochemistry : PPB, 2023
Plant rhamnogalacturonan lyases (RGLyases) cleave the backbone of rhamnogalacturonan I (RGI), the "hairy" pectin and polymer of the disaccharide rhamnose (Rha)-galacturonic acid (GalA) with arabinan, galactan or arabinogalactan side chains.
Pablo Ric-Varas, Candelas Paniagua, Gloria López-Casado, F. J. Molina-Hidalgo, J. Schückel, J. P. Knox, R. Blanco-Portales, E. Moyano, J. Muñoz-Blanco, S. Posé, A. Matas, J. Mercado   +11 more
semanticscholar   +1 more source