Plant StressThe retention and reutilization of apoplastic iron (Fe) are essential for Fe homeostasis in plants, yet the underlying molecular mechanisms remain largely unexplored. Here, we characterized the role of WRKY23, a nucleus-localized transcription factor, in
Yuzhen Zhang +6 more
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Pectinase: Immobilization and Applications. A review
Trends in Peptide and Protein Sciences, 2021 Pectinase or pectinolytic enzyme is a complex enzyme with different catalytic units including polygalacturonase, pectin esterase and pectin lyase to degrade pectin polymers into different end products.
HaneefUr Rehman +2 more
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Effects of ultrasound on the enzymatic degradation of pectin
Ultrasonics Sonochemistry, 2021 Ultrasound-assisted enzymatic maceration (UAEM) has gained considerable interest in the fruit juice industry, owing to its potential to increase juice yield and content of polyphenols while simultaneously saving time and energy.
Lena Rebecca Larsen +4 more
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Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases [PDF]
Bioresources and Bioprocessing, 2021 AbstractPectate lyases and pectin lyases have essential roles in various biotechnological applications, such as textile industry, paper making, pectic wastewater pretreatment, juice clarification and oil extraction. They can effectively cleave the α-1,4-glycosidic bond of pectin molecules back bone by β-elimination reaction to produce pectin ...
Ling Zheng +3 more
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Utilization of Aspergillus oryzae to produce pectin lyase from various agro-industrial residues
Journal of Radiation Research and Applied Sciences, 2014 The present study was aimed to investigate the culture influence on pectin lyase production potential of fungal strain Aspergillus oryzae. The enzyme profile of A.
Safia Koser +6 more
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Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration
Current Research in Food Science, 2023 Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced ...
Nicole Jasmin Nemetz +4 more
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Encapsulated
Microbial Cell Factories, 2005 Background Production of heterologous proteins in the E. coli periplasm, or into the extracellular fluid has many advantages; therefore naturally occurring signal peptides are selected for proteins translocation.
Trikka Fotini A +3 more
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Pectin Lyase Production by a Penicillium italicum Strain [PDF]
Applied and Environmental Microbiology, 1989 Growth and concomitant production of an extracellular pectin lyase (PL) [poly(methoxylgalactosiduronate) endolyase; EC 4.2.2.10] were investigated in a group of 16 fungi grown in liquid medium containing pectin as a supplementary carbon source. Culture filtrates of both Penicillium italicum (CECT 2294) and
A, Alaña +6 more
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Pectin Lyase Activity in a Penicillium italicum Strain [PDF]
Applied and Environmental Microbiology, 1990 An extracellular pectin lyase (PNL) [poly-(methoxygalacturonide)lyase; EC 4.2.2.10] produced by Penicillium italicum CECT 2294 grown on a surface bran (natural medium) or in a submerged (synthetic medium) culture was investigated.
A, Alaña +4 more
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Identification and Characterisation of a Pectinolytic Enzyme from Paenibacillus xylanolyticus
BioResources, 2014 Pectinolytic enzymes play an important role in the processing of lignocellulosic materials because of their ability to improve the access of cellulases to their substrate by removing pectins. The strain Paenibacillus xylanolyticus 2-6L3 was isolated from
Simona Giacobbe +5 more
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