Results 41 to 50 of about 6,645 (176)
While pectate lyases are crucial for pathogen colonization via pectin degradation, their roles in endophytic fungi remain largely unexplored. This study characterizes FlPL1, a pectate lyase from the endophyte Fusarium lateritium.
Tingting Tian +9 more
doaj +1 more source
This article reports the first genome sequence of a UK Alternaria brassicae isolate. Dual RNA‐sequencing profiling of A. brassicae‐infected Brassica juncea leaves identified differentially expressed genes involved in pathogenicity and host response pathways in moderately resistant Sej‐2 (2) and moderately susceptible Pusa Jaikisan cultivars.
Kevin M. King +6 more
wiley +1 more source
Efficient Hydrolysis of Sugar Beet Pulp Using Novel Enzyme Complexes
Sugar beet pulp is a byproduct of white sugar production, and it is quite significant in terms of volume. Every year, tens of millions of tons of beet pulp are produced around the world.
Maria I. Komarova +9 more
doaj +1 more source
Characteristics of polygalacturonate lyase C from Bacillus subtilis 7-3-3 and its synergistic action with PelA in enzymatic degumming. [PDF]
An alkaline polygalacturonate lyase (PGL) from Bacillus subtilis 7-3-3, PelC, with diverse depolymerization abilities for different pectin substrates was found.
Mouyong Zou +3 more
doaj +1 more source
Background: Alkaline pectate lyase plays an important role in papermaking, biological refining and wastewater treatment, but its industrial applications are largely limited owing to its low activity and poor alkali resistance.Methods: The alkaline ...
Piwu Li +14 more
doaj +1 more source
Ecological and genomic variation in ectomycorrhizal fungal exploration types
Summary Ectomycorrhizal fungi (EMF) produce mycelia with variable extension and complexity, which can be classified according to soil ‘exploration types’ (ETs). ETs have received attention as one of the few mycorrhizal trait frameworks, but without an empirical classification of ET functional diversity and environmental preferences, understanding and ...
Thomas M. Mansfield +55 more
wiley +1 more source
Sweet cherries are susceptible to quality deterioration during postharvest storage and transportation, including flesh softening and spoilage, which greatly reduce their commercial value. In order to preserve postharvest quality and extend the shelf life
Xin FANG +7 more
doaj +1 more source
The rapid ripening of soursop (Annona muricata L.) fruits is owing to its high respiration rate. Several enzymes affect the fruit cell wall in this process, resulting in the depolymerization of pectin primarily in the homogalacturonan.
Lilia Aurora Díaz-Rincón +5 more
doaj +1 more source
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Purification and some properties of the pectin lyase from Penicillium italicum [PDF]
For the first time, a pectin lyase (poly(methoxygalacturonide)lyase; EC 4.2.2.10) from a member of the generus Penicillium was isolated, purified to homogeneity and characterized. The monomeric enzyme from Penicillium italicum CECT 2294 culture filtrates showed a molecular mass of 34 kDa after SDS‐electrophoresis in polyacrylamide gradient gels, and ...
Alaña, Aitor +2 more
openaire +2 more sources

